PORCINI NOODLES IN THE STYLE OF STROGANOFF
Provided by Food Network
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the porcini pasta: Combine the all-purpose flour, semolina and porcini powder in a mixing bowl. Add the eggs. Knead the dough, wrap it in plastic and let it rest at least 30 minutes.
- Roll the dough out with a pasta machine to desired thickness. Cut to desired noodle shape. (You will have enough pasta for about 12 servings; freeze half for another time.)
- Cook half of the pasta in salted boiling water until cooked through, reserving a little of the pasta cooking water.
- For the sauce: Meanwhile, cook the mushrooms, stirring, in oil until browned. Add the shallot and cook until aromatic, about 1 minute. Add the madeira and simmer until the liquid is reduced by half. Add the creme fraiche. Season to taste with salt and pepper.
- Add the noodles to the sauce and toss; add a little pasta cooking water if necessary to get the sauce to coat the noodles. Toss again with the arugula. Transfer the noodles to plates and garnish with dollops of goat cheese. Drizzle with olive oil.
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Malik Shoaib
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Mentesnot Yilma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
NAFISH lol
[email protected]This dish is perfect for a cozy night in.
Lil' Yung
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up!
Isaiah Southworth
[email protected]This dish is a great way to use up leftover steak or chicken.
Sanya Joseph
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill.
mandy ellitts
[email protected]This recipe is a great way to introduce kids to new flavors.
KIRAH BUGG
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD.KAMRUL HASSAN
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Ehsan Sabir
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
ali Yafai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joylene Tiba
[email protected]I love that this dish can be made with simple ingredients that I already have on hand.
Chakar Dhami
[email protected]This recipe is a great way to use up leftover porcini mushrooms.
Famii Cqadir
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Hosni Sesay
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Scott Gamble
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and the dish is really easy to make.
Rehmat Nawaz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Choix Phone
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind! The porcini mushrooms are so rich and flavorful, and they pair perfectly with the creamy sauce.
Smiling Noor
[email protected]I made this dish last night and it was a hit with my family! The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor.
Olabode Babatunde
[email protected]This porcini noodle dish is an absolute winner! The flavors of the porcini mushrooms and the stroganoff sauce are perfectly balanced, and the noodles are cooked to perfection.