PORCINI PORK TENDERLOIN
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Provided by Ryan Nomura
Categories World Cuisine Recipes European French
Time 3h45m
Yield 6
Number Of Ingredients 13
Steps:
- In a large measuring cup, mix together olive oil, herbes de Provence, and garlic. Place tenderloin in a large, rectangular baking pan. Pour olive oil mixture over meat, and turn to coat. Cover, and refrigerate for 3 hours.
- Preheat oven to 400 degrees F (200 degrees C). Soak mushrooms in boiling hot water for 10 minutes to rehydrate.
- Heat a large skillet over high heat. Remove meat from marinade, and discard any remaining marinade. Place meat in hot pan, and brown evenly. Return meat to baking dish.
- Cook tenderloin in preheated oven about 15 to 20 minutes, or until the internal temperature of the meat is 145 degrees F (63 degrees C). Remove from oven, and allow it to rest for 5 minutes before slicing.
- Meanwhile, combine the water in which the mushrooms were soaked, cognac, lemon juice, and shallots in a saucepan. Cook over medium heat until liquid is almost gone. Pour in the cream. Bring to a boil, and then reduce heat to medium-low. Chop mushrooms, and stir into the sauce. Continue cooking until the sauce thickens. Stir in the butter and honey. Season to taste with salt and pepper. Serve over sliced tenderloin.
Nutrition Facts : Calories 631 calories, Carbohydrate 17 g, Cholesterol 145.6 mg, Fat 39.4 g, Fiber 2.4 g, Protein 38.9 g, SaturatedFat 13.9 g, Sodium 413.8 mg, Sugar 6.8 g
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Yennie Kay jain
[email protected]This was not a good recipe.
Alex O'Sullivan
[email protected]This was an okay recipe.
Aklilu Tibebe
[email protected]I liked this recipe.
Daisy Jaramillo
[email protected]This was a very good recipe.
waleed adel
[email protected]This was a great recipe. The pork was tender and the sauce was delicious.
Md Moon
[email protected]This was a delicious recipe! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this again.
Michael Hardford
[email protected]This was a great recipe! The pork was perfectly cooked and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this again.
Kimberly Vele
[email protected]I made this recipe for dinner last night and it was delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this
Raju Shakya
[email protected]This was a great recipe. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Lokesh Lamsal
[email protected]I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nonsikelelo Ntenga
[email protected]This was a delicious recipe! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I will definitely be making this again.
Boby Angel
[email protected]This recipe was easy to follow and the pork tenderloin turned out perfectly. The sauce was rich and flavorful, and the porcini mushrooms added a nice touch. I will definitely be making this again.
Srs Salman
[email protected]I made this recipe last night and it was amazing! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Damaireus Lewis
[email protected]This was a great recipe! The pork was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Eryn Hazel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork tenderloin is always tender and juicy, and the porcini mushrooms add a wonderful flavor. I've made this several times for guests and they always rave about it.
Oliver Hall
[email protected]This porcini pork tenderloin was a hit at my dinner party! The combination of the savory porcini mushrooms and the tender pork was perfect, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a co