PORCUPINE MEATBALLS
I grew up eating these but wanted a more natural recipe that didn't use the typical canned tomato soup. Adapted from my daughter's Paula Deen's my first cookbook.
Provided by ma_young
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place ground beef,1 cup rice,seasoned salt and Italian seasoning in bowl. Mix well. I use my hands.
- Roll into 16-18 golf ball sized meatballs.
- Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. Place meatballs on top of rice.
- Mix broth and tomatoes together and pour over meatballs.
- Cover tightly with foil and bake at 350 degrees for 1 hour. or until liquid is all absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #rice #vegetables #american #scandinavian #oven #european #potluck #dinner-party #swedish #dietary #ground-beef #meat #pasta-rice-and-grains #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Dalim Rana
[email protected]These meatballs are so easy to make, and they're always a hit with my family.
Javaughn Benjamin
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them.
Jonathan Flores
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Timileyin Samuel
[email protected]I've tried several porcupine meatball recipes, and this one is by far the best. The meatballs are moist and flavorful, and the sauce is perfect.
Tímea Matali
[email protected]I made these meatballs for my picky eater, and he loved them! He ate the whole plateful.
md badon miah
[email protected]These meatballs are a little time-consuming to make, but they're worth it. They're so flavorful and delicious.
Tash Pk
[email protected]I'm not a fan of the tomato sauce, but the meatballs themselves are delicious. I'll definitely be making them again, but I'll use a different sauce.
Kim Morgan
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they taste delicious.
Angela Greenlund
[email protected]These meatballs are a great way to get my kids to eat their vegetables. They love the rice and the sauce, and they don't even notice the vegetables.
Ashiq Tanoli
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Sakhile Sengwayo
[email protected]I'm not a big fan of meatballs, but these were actually really good. The rice and spices gave them a unique flavor that I really enjoyed.
Soe Lay
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice. They're always a hit.
Jeffrey Debbie Saylor
[email protected]I made these meatballs for a party, and they were a huge success! Everyone loved them.
Alton Ingram
[email protected]The meatballs were a little dry for my taste. I think I'll add some more sauce next time.
Krystal Snyder
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
regina michelle
[email protected]I love how easy these meatballs are to make. I can throw them together in no time, and they always turn out delicious.
MohaMeed MosMos
[email protected]These porcupine meatballs were a hit with my family! The combination of ground beef, rice, and spices was flavorful, and the tomato sauce was the perfect finishing touch.