PORCUPINE MEATBALLS
Time 1h10m
Number Of Ingredients 10
Steps:
- In a bowl, mix hamburger, onion, salt, pepper & rice. Add 1/2 cup milk and mix well, until milk is completely mixed in. Shape into balls, approximately the size of 2 tablespoons. Heat oil in a skillet. Add meatballs and gently brown (do not cook through). In a separate bowl, combine tomato soup, 1 cup milk & Worcestershire sauce. Pour this over the meatballs and bake covered for 35 minutes. Serve over mashed potatoes or rice.
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Waya Newton
[email protected]I love porcupine meatballs! This recipe is one of my favorites. The meatballs are always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Aadarsha Limbu
[email protected]These meatballs were easy to make and they tasted great. I served them with spaghetti and meatballs, and it was a hit with my whole family.
Khadim Hussain Bhatti
[email protected]I'm always looking for new meatball recipes, and this one didn't disappoint. The meatballs were moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Pete Navarro
[email protected]These meatballs were a bit time-consuming to make, but they were worth the effort. They were so flavorful and juicy.
Bukenya Farouk
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The sauce was especially tasty.
Gaming soron YT
[email protected]Overall, I was disappointed with this recipe. I wouldn't make it again.
Rick Bladen
[email protected]The meatballs were bland and the sauce was too sweet.
jackie Prince
[email protected]I had trouble getting the meatballs to hold together. They kept falling apart in the sauce.
Delphen Kennedy
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Thomas Brislane
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Spirit Olokodana
[email protected]Delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet.
sydney sydney
[email protected]These meatballs were easy to make and tasted great. I used a combination of ground beef and pork, and added some extra vegetables to the sauce. Definitely a keeper!
Jessica Bolster
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the sauce is delicious. I like to serve them over mashed potatoes or rice.
Md Sifat
[email protected]These porcupine meatballs were a hit with my family! The combination of ground beef, rice, and spices was flavorful and satisfying. The meatballs held together well and didn't fall apart during cooking.