PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
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Biddut khan
[email protected]These meatballs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Shiva Kanna
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them.
Aslammuneer mughal
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
mio m m owen
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Salvation Obo
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kadeejah Davis
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
jackson bright jude
[email protected]I wasn't a big fan of these meatballs. I found them to be a little too dry.
Sadat Sadat
[email protected]I've made these meatballs several times and they're always a hit. They're so versatile and can be served with a variety of sides.
Xrp Yeasin
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Chuck Buck
[email protected]I love the zesty flavor of these meatballs. They're perfect for a party or a potluck.
Samzad Hossain
[email protected]These meatballs were so easy to make and they turned out so delicious. I'll definitely be making them again.
HUSSAIN BHUTTA
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them.
Yvette Kidd
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Khan H
[email protected]These meatballs were a little too bland for my taste. I think I'll add some more spices next time.
Javier Morales
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is just the right amount of tangy and sweet.
Gemma Warburton
[email protected]I wasn't sure how I would like these meatballs, but I was pleasantly surprised. They were very flavorful and the sauce was perfect.
Mina Oumari
[email protected]These meatballs were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
wicked whimzee
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love the combination of flavors in the sauce.
Shuly Begum
[email protected]These meatballs were a hit! My family loved the zesty flavor and the sauce was so delicious. I served them over mashed potatoes and they were the perfect comfort food.