PORCUPINES
Make and share this Porcupines recipe from Food.com.
Provided by tcourto
Categories Meat
Time 1h15m
Yield 1 meatball, 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*.
- Mix together all of the meatball ingredients.
- Shape mixture into 9 meatballs and place in an ungreased 8x8" baking dish.
- Stir together sauce ingredients and pour over the meatballs.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 140.9, Fat 7.7, SaturatedFat 3, Cholesterol 34.3, Sodium 430.3, Carbohydrate 7.3, Fiber 0.6, Sugar 1.6, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love
Prasanth 14
[email protected]These porcupines are so delicious! I love the combination of the sweet and savory flavors.
Hailie Haskins
[email protected]I've made this recipe several times now and it's always a hit! The porcupines are always crispy on the outside and fluffy on the inside.
Amy Obrien
[email protected]These porcupines are so easy to make and they're always a crowd-pleaser. I love making them for parties.
ajdin cokic
[email protected]I made these porcupines for my family and they loved them! They said they were the best porcupines they've ever had.
suzanne weber
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork chops and I used them to make these porcupines. They were delicious!
Mehar Ali Hamza
[email protected]These porcupines are so delicious! I love the combination of the sweet and savory flavors.
SijaD Raja
[email protected]I've made this recipe several times now and it's always a hit! The porcupines are always crispy on the outside and fluffy on the inside.
Md Nihad
[email protected]These porcupines are so easy to make and they're always a crowd-pleaser. I love making them for parties.
Ali nawaz Arain
[email protected]I made these porcupines for a potluck and they were a huge hit! Everyone loved them.
The Muffinteers
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make these porcupines. They were delicious!
Nawal Nanah
[email protected]I made these porcupines for my kids and they devoured them! They said they were the best porcupines they've ever had.
Sulaiman Muhammad
[email protected]These porcupines were a hit at my party! Everyone loved them.
tomisax tomisax
[email protected]I've never made porcupines before, but this recipe made it so easy. They turned out great!
Gabas manileno
[email protected]These porcupines were so easy to make and they turned out so well! I'm definitely going to make them again.
Xxavier Villa
[email protected]I made these porcupines for my family and they loved them! They said they were the best porcupines they've ever had.
Kesul Kesul
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nicarta Mitchell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The porcupines were amazing.
Sayra Choc
[email protected]These porcupines were delicious! I made them for a party and they were gone in minutes.
Ranju Adhikari
[email protected]I've made this recipe several times now and it's always a hit! The porcupines are always a crowd-pleaser.
Maheen Siraj Asadi
[email protected]This recipe was so easy to follow and the porcupines turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making this again.