PORK ADOBADA
Make and share this Pork Adobada recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet (cast iron if you have it), toast the chiles until they begin to dance around on the skillet and bubble. Turn them often so they don't burn.
- Transfer to a saucepan, add vinegar and water, and bring to a boil. Simmer for 20 minutes.
- While the chiles are boiling, put the onion, garlic and chicken stock in the slow cooker.
- In a small bowl, mix together the orange juice, brown sugar, tomato paste and flour. Add to the slow cooker.
- When the chiles are softened, place in a blender with 1 cup of the liquid. Blend until it forms a thick paste. Stir this paste into the slow cooker.
- Add the pork and stir well. Cover and cook on low for 6-8 hours. Add salt and pepper to taste and serve with warm tortillas.
Nutrition Facts : Calories 459.6, Fat 15.5, SaturatedFat 4.8, Cholesterol 135, Sodium 234.6, Carbohydrate 25.5, Fiber 5.7, Sugar 8.6, Protein 53.4
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Vector Brandon
[email protected]I love this recipe! The pork adobada is always tender and juicy, and the sauce is always flavorful and tangy. I highly recommend this recipe.
JI JUNAN
[email protected]This recipe is a winner! The pork adobada was delicious and the sauce was amazing. I will definitely be making this recipe again.
Morgan Stinson
[email protected]I've tried many pork adobada recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is always flavorful and tangy. I highly recommend this recipe.
Mercy B. Sackie
[email protected]This is my new favorite pork adobada recipe. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
stratospro61 gamer
[email protected]This recipe is easy to follow and the pork adobada turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Dilli Rai
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Binoy Ghor
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork adobada. I will definitely be making it again.
Balram kumar Mahato
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork adobada was delicious! I served it with rice and beans, and it was a perfect meal.
Joyanty Bijoy
[email protected]I followed the recipe exactly and the pork adobada turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again!
Linnux Ndiwa
[email protected]This is the best pork adobada recipe I've ever tried. The meat is so flavorful and the sauce is amazing. I highly recommend this recipe to anyone who loves Mexican food.
Akhunzada Sudais
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of sweet and savory flavors. The pork is always so tender and juicy.
Ayan Anxari
[email protected]This recipe is easy to follow and the pork adobada turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
E fern
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Robert Byamukama
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork adobada. I will definitely be making it again.
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[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork adobada was delicious! I served it with rice and beans, and it was a perfect meal.
M M f
[email protected]I followed the recipe exactly and the pork adobada turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again!
Noreen Hameed
[email protected]This is the best pork adobada recipe I've ever tried. The meat is so flavorful and the sauce is amazing. I highly recommend this recipe to anyone who loves Mexican food.
Anowar Hossain
[email protected]I've made this recipe several times now, and it always turns out great. I love the combination of sweet and savory flavors. The pork is always so tender and juicy.
abdur rajjak
[email protected]This pork adobada recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.