MAPLE PUMPKIN MUFFINS
I love muffins, and these are among the most irresistible ones I have ever tasted. They go together in less than an hour and, best of all, the sweet aromas of pumpkin, brown sugar and maple syrup fill the house while they're baking. -Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled., Fill 12 greased or paper-lined muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 308 calories, Fat 15g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 223mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
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Sara Asaad
[email protected]These muffins are a great way to get kids to eat pumpkin. My kids loved them!
sadat khan
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to use up leftover pumpkin puree.
Zaheer Ahma
[email protected]These muffins are the perfect fall treat. I love the combination of pumpkin and maple.
Manisha Gurung
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
George
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The muffins were still delicious.
Azeem Sarwar
[email protected]These muffins are so moist and flavorful. I can't believe they're made with pumpkin puree.
Prince Paradise
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Ishfaq jakhrani
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of sweet and savory.
salman gaming yt
[email protected]These muffins are a great way to get kids to eat pumpkin. My kids loved them!
NOMAN GAMING
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Dinesh Rana
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing and reheating later.
Thembisile Shabangu
[email protected]I added a little extra cinnamon and nutmeg to the batter and the muffins were even more flavorful.
Dwayne Arnold
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to use up leftover pumpkin puree.
Kenneth Gerecke
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and remind me of home.
Mohammad ali HSC
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy.
Matshwenyego Seremo
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. The maple flavor really shines through.
Durjoy Money
[email protected]I made these muffins for a potluck and they were a crowd-pleaser. Everyone loved them!
Missy Gray
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.