PORK AND APPLE HOT POT
Provided by Nigella Lawson
Categories dinner, main course
Time 3h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. In a large skillet, heat 3 tablespoons oil and add onions. Saute until soft, about 10 minutes. Transfer to a bowl. Add bacon to pan and saute until fat is rendered and bacon begins to brown, about 3 minutes. Using a slotted spoon, remove bacon, leaving behind as much fat as possible. Add bacon to onions and set aside.
- In a freezer bag, mix together flour and apple pie spice. Add 3 chops, seal and shake until chops are coated. Shake off excess flour and place chops on a plate. Flour remaining 3 chops and add to plate; reserve spiced flour. Return skillet to medium heat. Add chops 3 at a time, searing on both sides then transferring to a plate; reserve oily skillet.
- Peel, core and cut the apples in two. Slice each half into thin wedges. In an ovenproof pot (preferably glazed ceramic) 8 inches in diameter and 5 inches deep, layer ingredients compactly as follows: a layer of onions and bacon, 3 chops, a layer of apple slices, some more onions and bacon, the final 3 chops, a layer of apple slices, remaining onions and bacon, and a final layer of apples.
- Add spiced flour to oily skillet. If pan is dry, add a small amount of oil. Place pan over medium-low heat and whisk flour into oil to make a smooth paste. Slowly add apple cider, whisking until smooth. Bring mixture to a boil, then pour into pot, letting it filter slowly to bottom.
- Cover pot with a lid or waxed paper and foil. Place on a baking sheet. Bake until chops are tender and apples are very soft, about 3 hours. Serve hot.
Nutrition Facts : @context http, Calories 645, UnsaturatedFat 24 grams, Carbohydrate 37 grams, Fat 36 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 21 grams, TransFat 0 grams
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Dilip Kumar
[email protected]I would definitely recommend this recipe to anyone who loves pork and apples. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Jacinthe Salem
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The pork and apples are a perfect combination, and the hot pot is a great way to cook it.
Nisar Khan official
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pork, and it's always a crowd-pleaser.
Ahmed Pranto
[email protected]This is one of my favorite recipes! I make it all the time, and it's always a hit with my family and friends.
Lorenzo Bostick
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the flavors were good. I would definitely make it again.
Ff BOSS
[email protected]The pork was a little dry, but the apples were delicious. I think I'll try cooking the pork for a shorter amount of time next time.
Namubiru
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices.
Nwoko Bede
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The apples and spices helped to balance out the flavor of the pork, and the hot pot was a great way to cook it.
Moka Moha
[email protected]This was a great dish to serve for a crowd. I made it for a party, and everyone raved about it. The leftovers were even better the next day.
Matthew Powers
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pork and apples on hand, so it's great to have a recipe that I can make with them.
Simp Simp
[email protected]This recipe was super easy to follow, and the hot pot turned out perfectly. The pork and apples were cooked to perfection, and the broth was flavorful and delicious. I'll definitely be making this again!
Riya Aktar
[email protected]This pork and apple hot pot was an absolute delight! The flavors of the pork and apples, combined with the herbs and spices, created a truly magical dish. I especially loved the crispy skin on the pork, which added a nice textural contrast to the ten