PORK AND BROWN RICE GREEN CHILE CASSEROLE
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
- Add in onion and garlic and saute for about 3-4 minutes.
- Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
- Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
- Bake at 350 degrees until the cheese has melted.
Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33
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Nosisa Mnguni
[email protected]I loved this casserole! The pork was so tender and the rice was cooked perfectly. I will definitely be making this again.
Seer Amanuel
[email protected]This casserole was easy to make and turned out great! I made a few substitutions, such as using ground turkey instead of pork, and it was still delicious.
Betelhem Temesgen
[email protected]The pork was a bit dry, but the rice was cooked perfectly. I think I would have liked it better with a different type of meat.
Rebecca Bledsoe
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with more seasoning or a different type of sauce.
Nancy Solanus
[email protected]I'm not a big fan of pork, but I loved this casserole! The rice was cooked perfectly and the green chiles added a nice flavor.
Dieketseng Maboea
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think I would have liked it better with less green chiles.
The Sony Sab TV Lover
[email protected]I loved this casserole! The pork was so tender and the rice was cooked perfectly. I will definitely be making this again.
TAHAJR Tahajr
[email protected]This casserole was easy to make and turned out great! I made a few substitutions, such as using ground turkey instead of pork, and it was still delicious.
mugoya andrew
[email protected]The pork was a bit dry, but the rice was cooked perfectly. I think I would have liked it better with a different type of meat.
Emily Graves
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better with more seasoning or a different type of sauce.
Paul Simmons
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork and brown rice were a great combination, and the green chiles added a nice spice. I will definitely be making this again.
Elizabeth Jackson
[email protected]This casserole was easy to make and turned out great! The pork was flavorful and the rice was cooked perfectly. I added a little extra cheese to the top and it was the perfect touch.
Cody brayan
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved the flavor and the pork was so tender. I will definitely be making this again.
Isaac Muzerengwa
[email protected]This pork and brown rice green chile casserole is a hearty and flavorful dish that is perfect for a weeknight meal. The pork is tender and juicy, and the green chiles add a nice kick of heat. The rice is cooked to perfection and soaks up all of the d