PORK AND BUTTERNUT SQUASH STEW
Steps:
- Preheat oven to 325. Season pork. In large, non-reactive casserole, heat 1 tablespoon olive oil and brown 1/2 of pork on all sides. Remove to plate. Add 1 more tablespoon olive oil. Brown remaining pork, remove to plate. Add remaining tablespoon olive oil to casserole. Add onions and saute until softened, 10 minutes. Add garlic, cumin, crushed red pepper and bay leaf and cook over medium heat one minute. Add wine and boil until reduced by half. Stir in tomatoes, reduced chicken stock, and the pork. Bring to simmer, cover with and inverted lid of foil, put lid on pan and transfer to oven. Bake for one hour. Remove from oven, place on top of stove and add the butternut squash. Cook over medium heat 15-20 minutes or until squash is tender. Just before serving, remove bay leaf. Season with salt, pepper and cider vinegar. Garnish with cilantro.
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Fuad Ahmed
a_f12@hotmail.comThis is a keeper recipe!
SAGAR FF Gaming
s@yahoo.comOverall, this is a great recipe. I would definitely make it again.
Afsar Alii
alii-a92@gmail.comThis is a great recipe, but it takes a bit too long to make. I would try to find a way to shorten the cooking time.
Raju Rain
rajur@gmail.comThis stew is a bit too spicy for my taste. I would use less chili powder next time.
Mr Halim
halimm@gmail.comThe butternut squash was a bit too sweet for my liking. I would use less of it next time.
Rafi Islam Islam
i84@aol.comThe pork was a bit tough. I think it would be better if it was cooked for longer.
Aimal Noor
aimal99@yahoo.comThis stew is a bit bland for my taste. I would add more spices, such as cumin, chili powder, and paprika.
Prabath harshana
prabath_harshana33@yahoo.comI'm not a big fan of butternut squash, but I really enjoyed this stew. The pork was tender and flavorful, and the squash was cooked perfectly. The spices were also well-balanced.
Brenda Hendon
hendon_brenda65@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so I have plenty of leftovers.
samuel asres
asres_samuel@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love to serve it with a side of crusty bread.
Mauricio Covarrubias
mauricio@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I've made this stew several times and it's always a winner.
Malike Muneer
m_muneer65@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes or rice.
Zain Bhai
bhai_z96@hotmail.co.ukThis stew is easy to make and it's packed with flavor. I love the combination of pork and butternut squash, and the spices give it a nice depth of flavor. I served it with some crusty bread and it was the perfect meal.
Waqar Ahmeed
waqar-a50@hotmail.comI'm not a huge fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the butternut squash was perfectly cooked. I will definitely be making this again!
Zel Thomas
t-zel18@gmail.comThis is one of my favorite fall recipes. The pork and butternut squash are so comforting and the spices give it a wonderful flavor. I always add a bit of extra ginger and garlic to give it a little kick.
Kim luster
luster.kim@hotmail.comI made this stew last night and it was a hit with my family! Everyone loved the tender pork and the creamy butternut squash. The spices were perfectly balanced and the stew had a rich, flavorful broth.
Meru
meru@aol.comThis pork and butternut squash stew is a hearty and flavorful dish that is perfect for a cold winter night. The pork is tender and juicy, and the butternut squash is sweet and creamy. The combination of flavors is simply divine.