PORK AND CABBAGE POCKETS
I like to welcome my family home on fall days to the aroma of these hearty pork pie pockets. I sometimes double the recipe so I can have leftovers for busy-day dinners. -Jan Smith, Kalispell, Montana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, 1/2 teaspoon salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a skillet, cook sausage until no longer pink; drain. Add cabbage, onion, water, oregano, cumin, pepper and remaining salt. Cook, uncovered, until vegetables are tender and no liquid remains, about 15 minutes. Cool to room temperature. , Punch dough down. Roll into a 24x12-in. rectangle; cut into eight 6-in. squares. Spoon 1/3 cup filling into the center of each square. Bring corners to the center and pinch to seal; pinch seams together. Place on greased baking sheets. Cover and let rise for 30 minutes., Brush with melted butter. Bake at 375° until golden brown, 25-30 minutes.
Nutrition Facts : Calories 405 calories, Fat 19g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 558mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.
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army army
[email protected]I can't wait to try this recipe with different types of meat and vegetables.
NIRJARA GHIMIRE
[email protected]These pockets are the perfect comfort food. They're warm, hearty, and filling.
Chetraj Singh
[email protected]I've never made pork and cabbage pockets before, but I'm so glad I tried this recipe. They were absolutely delicious!
Asik Miah
[email protected]I'm definitely going to be making these pockets again. They're a new family favorite!
MD Minhazul
[email protected]These pockets are perfect for a crowd. I made them for a potluck, and they were a huge hit.
Mubdi Hamid
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes.
Shaylen West
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. The pockets were so flavorful and juicy.
DEBU SARKER
[email protected]I served these pockets with a side of rice and steamed broccoli. It was a delicious and healthy meal.
Sushil Sewang
[email protected]These pockets are a great way to get your kids to eat their vegetables.
jaki Roblox33 game show
[email protected]I'm not a big fan of cabbage, but I loved these pockets! The pork and seasonings really balanced out the cabbage flavor.
Aleem Saleem
[email protected]I made these pockets in the air fryer, and they were perfect! They were crispy on the outside and tender on the inside.
Onoriode Joy
[email protected]I added some extra veggies to my pockets, like carrots and celery. They turned out great!
mya Ellison
[email protected]These pockets are a great way to use up leftover pork and cabbage.
mohamed alnaser
[email protected]I wasn't sure how I would like these pockets, but I'm so glad I tried them! They were surprisingly delicious.
PRIVATE PRIVATE
[email protected]These pockets are perfect for a quick and easy weeknight meal. They're also great for meal prep, since they can be made ahead of time and reheated.
Jumper Digenerally
[email protected]I love this recipe because it's so versatile. I've made it with different types of pork, cabbage, and seasonings, and it's always delicious.
Deborah Wilson
[email protected]This was my first time making pork and cabbage pockets, and they turned out great! The instructions were easy to follow, and the pockets were delicious.
Enauat Sarwari
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always tender and juicy, and the cabbage is perfectly cooked.
Muhammad Ali Merali
[email protected]These pork and cabbage pockets were a hit at my dinner party! The combination of flavors was perfect, and the pockets were so easy to make.