PORK AND CABBAGE WITH WILD RICE AND SPICED APPLE
You'll never want to cook cabbage any other way. Roasting the purple cabbage is not just super easy, but it keeps the pretty purple vibrant.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position an oven rack in the top third of the oven and preheat to 425 degrees F. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.
- Meanwhile, toss the cabbage, garlic, 1 tablespoon of the oil, 1 tablespoon of the vinegar, 1/4 teaspoon salt and a few grinds of pepper together on a baking sheet. Spread out leaving room for the pork tenderloin in the center.
- Sprinkle the pork with 3/4 teaspoon of the apple pie spice, 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet. Add the pork and cook, turning as needed, until brown on all sides, about 5 minutes. Place on the baking sheet and brush the top and sides of the pork with 2 teaspoons of the mustard. Roast until the cabbage is tender and the internal temperature of the pork registers 145 degrees F on an instant-read thermometer, 25 to 30 minutes. Transfer the pork to a cutting board to rest for a few minutes and then slice. Toss the parsley with the cabbage.
- Toss the apples with the remaining 1/4 teaspoon apple pie spice. For the sauce, stir together the sour cream and the remaining 2 teaspoons mustard and 1 teaspoon vinegar. Divide the rice, cabbage, pork and apples evenly among four dinner plates. Spoon the sauce over the pork. Serve each with a glass of milk.
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yaaron van der weij
[email protected]Overall, this was a great recipe. The pork and cabbage were cooked perfectly, and the wild rice and spiced apple added a nice touch. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
unicorn lover
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough spices. I would recommend adding more spices to the recipe if you like your food spicy.
Thembeka Gumede
[email protected]I'm a big fan of pork and cabbage, and this recipe did not disappoint. The pork was tender and flavorful, and the cabbage was cooked perfectly. The wild rice and spiced apple added a nice touch. I would definitely recommend this recipe to anyone look
Sesan Sakiru
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the cabbage and wild rice were cooked perfectly. The spiced apple added a nice sweetness and crunch. I would definitely recommend this recipe to anyone
OAKLAND RAIDER198
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavors and the pork was cooked perfectly. I will definitely be making this again for future parties.
m sadheer 88 rajpoot
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The pork was tender and flavorful, and the cabbage and wild rice were cooked perfectly. The spiced apple added a nice sweetness and crunch. I would recommend this recipe to anyone
Basma Sakijha
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the cabbage and wild rice were cooked perfectly. The spiced apple added a nice sweetness and crunch. I would definitely recommend this recipe to anyon
Frankie Rentas
[email protected]This dish was delicious and easy to make. The pork and cabbage were cooked perfectly, and the wild rice and spiced apple added a nice touch. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
Ramjali official
[email protected]I made this recipe last night and it was fantastic! The flavors were amazing and the pork was so tender. I will definitely be making this again.
rana asif
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the cabbage and wild rice were cooked perfectly. The spiced apple added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a delicio