PORK AND CELERY AVGOLEMONO
Make and share this Pork and Celery Avgolemono recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Season the pork with salt and pepper.
- Melt the butter in a large pot and brown the pork lightly over high heat, stirring frequently.
- Add the onions and cook 10 to 15 minutes until soft but not browned.
- Add enough water to barely cover the meat.
- Cover and cook over low heat for about 1 hour.
- Add the celery and cook another 30 minutes, until the celery is tender and only about 1 cup of liquid remains. Beat the eggs in a bowl.
- Mix the cornstarch (cornflour) in 1/4 cup (60 ml) water and add to the eggs.
- Add the lemon juice and beat the mixture well.
- Temper the sauce by slowly adding some of the hot liquid from the meat to the egg-lemon mixture, beating it in thoroughly.
- Pour the egg-lemon mixture over the meat and shake the pan gently over low heat until the sauce thickens.
- DO NOT BOIL.
- Serve immediately.
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Haji Ramzan
[email protected]This dish is a keeper! I will definitely be making it again and again.
kasey knows
[email protected]I love how versatile this recipe is. You can easily adjust the ingredients to suit your own taste.
SERIOUS Gaming
[email protected]This is a great recipe for a low-carb meal. Just omit the rice or potatoes.
Gulfam Bhatti
[email protected]I made this dish with chicken instead of pork and it was just as good.
Ab Hameed Rao
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Mahedi hasan Nerob
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Karmen Abrantes
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you would get at a restaurant.
Sajjad Aii
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The celery and avgolemono sauce helped to balance out the flavor of the pork.
Bret Webster
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
md.Tofazzul Hosen Nirob
[email protected]This dish is perfect for a cold winter night. The warm and comforting flavors will definitely hit the spot.
Prince Sahid
[email protected]I love the combination of pork and celery in this dish. The avgolemono sauce adds a nice touch of richness and creaminess.
Waseem Butt
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and celery cook quickly and the avgolemono sauce is simple to make.
Radha Thapa
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the pork was cooked to perfection.
Usam 113
[email protected]This dish was a hit with my family! The pork and celery were tender and flavorful, and the avgolemono sauce was creamy and tangy. I will definitely be making this again.