PORK AND CLAMS (AMEIJOAS NA CATAPLANA)
Have been looking for this recipe since we were in Portugal almost 2 years ago. Finaly found it in a book I have had for years. Right under my nose. It was our favourite while in Portugal. A wonderful taste!! (The wine and food of Europe - Marc & Kim Millon)
Provided by Derf2440
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash clams thoroughly under running water, and discard any that do not close when tapped, which means they are dead.
- Soak overnight in salt water, to expel sand.
- Heat olive oil in a (cataplanda) cast iron dutch oven.
- Fry onions and garlic until soft and golden.
- Add pork and brown on all sides.
- Add clams and dry white wine.
- Increase heat, and cook briskly, shaking pan until wine has reduced.
- Add tomatoes, coriander or parsley, cayenne pepper,salt, and black pepper.
- Cover tightly and simmer for 30-40 minutes or until pork is tender.
- Traditionaly the"Cataplana" (cast iron dutch oven) is brought to the table for serving.
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Young monet
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Sharlay Madalane
[email protected]I love the combination of pork and clams in this dish. It's a unique and flavorful dish that I highly recommend.
Wilma Tagud
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Zariaz Family
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
FahaD Official
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Abdullah Kaleem
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The flavors are amazing!
Sahib Zada
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the clams were cooked to perfection. The sauce was also very flavorful.
Jack Neal
[email protected]This dish was amazing! I loved the flavors and the texture of the pork and clams. I will definitely be making this again.
Freya Nollen
[email protected]Overall, this dish was good, but it could be improved with a few adjustments.
Oseni Afolabi
[email protected]The clams were a bit sandy. I would recommend rinsing them thoroughly before cooking.
Donald Clements
[email protected]I found that the pork was a bit tough. I would recommend cooking it for a longer period of time.
Owais Ali
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Vicky Cleary
[email protected]I love the combination of pork and clams in this dish. It's a unique and flavorful dish that I highly recommend.
Funny People
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ch murtaza Rafique
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Aadarsh lawad
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Russell Buckingham
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The flavors are amazing!
Orekoya Adeola
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the clams were cooked perfectly. The sauce was also very tasty.
Eso Gang
[email protected]This dish was absolutely delicious! The combination of the pork and clams was perfect, and the sauce was flavorful and rich. I will definitely be making this again.