PORK AND CORN HASH
Dinner ready in 30 minutes! Enjoy this hearty pork recipe made with whole kernel sweet corn - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
- Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
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Bilal Mzakariyya
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to make for a crowd.
Ada
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Sam Lyrics
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Malak khalil Haji
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Oh Go
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shazada Sameer
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Asantewaa Gloria
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal to make for a crowd.
Khalid Bahi
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Manisha Tharu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Rayene Jendoubi
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Sabiha Parveen
[email protected]This is a great recipe for a quick and easy meal. I love that I can use leftover pork or bacon to make it.
MUHAMMAD IFTIKHAR KHAN
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat, vegetables, and spices, and it always turns out great.
Kabiru Rabiu
[email protected]This was a great way to use up leftover pork. I had some pulled pork from a party and this was the perfect way to use it up. It was quick and easy to make, and it tasted great.
Soma Chowdhury
[email protected]Just tried this recipe and it's a keeper! The pork was tender and flavorful, and the corn added a nice sweetness. I served it with eggs and toast, and it was the perfect start to my day.
Joe Tripodi
[email protected]I made this for breakfast and it was delicious. I love the combination of pork and corn, and the hash browns added a nice crispy texture. Will definitely make this again!
Laura Worthington
[email protected]This pork and corn hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.