JAG (PORTUGUESE RICE AND BEANS)
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
Provided by Cathy Chace
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
- Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
- Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g
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Prayash Bk
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my family's tastes.
Shyam Lama
[email protected]This jag recipe is a great way to use up leftover rice and beans.
MD JABED
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to feed my family.
Emily Maduma
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Waheed Dahri
[email protected]I'm not a big fan of rice and beans, but this recipe changed my mind. It's so delicious!
Aakash Ali
[email protected]This jag recipe is a keeper. It's going into my regular rotation of meals.
Marvo Official
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
David adonai
[email protected]This is the best jag recipe I've ever tried. It's so flavorful and satisfying.
Robin Vai
[email protected]I love the versatility of this recipe. I can easily add or remove ingredients to suit my family's tastes.
Tirtha Raj Upadhyay
[email protected]This jag recipe is a lifesaver. It's so easy to make, and it's always a hit with my family.
Moazzam Rajpoot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
WILLIAM OTIENO
[email protected]The flavors in this dish are incredible. The combination of the rice, beans, and vegetables is perfect.
Saroj Paudel
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish whenever I want.
noob gamming
[email protected]This was my first time making jag, and I'm so glad I tried this recipe. It was so simple to follow, and the dish turned out amazing. I'll definitely be making this again!
Aakangxy Tamang
[email protected]I've tried many jag recipes over the years, but this one is definitely my favorite. It's so easy to make, and the results are always delicious.
Akhtar
[email protected]This jag recipe was a hit with my family! The rice and beans were cooked perfectly, and the flavors were amazing. I especially loved the addition of the bell peppers and onions.