PORK AND CRANBERRY SAUSAGE ROLLS
Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and I've discovered that these two work just SO well together. I'm planning on making these for over the Christmas break. And I'll certainly be adding minced garlic. UPDATE: since two reviewers have found that their sausage rolls were slightly burnt on the bottoms, if you know your oven is inclined to be perhaps hotter than some other ovens, perhaps cook them at a slightly lower temperature even if they take a bit longer to cook.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 220°C/425°-450°F/7-8 gas mark.
- Place the ground pork/pork mince, breadcrumbs, cranberry sauce, egg, Worcestershire sauce, salt and pepper in a bowl and mix to combine.
- Place 1/2 of the mixture along the middle of each pastry half and roll up to enclose, seam-side down.
- Cut the rolls into pieces and place on baking trays lined with non-stick paper; brush with extra egg and sprinkle with the fennel seeds.
- Bake for 25 minutes or until the sausage rolls are golden and cooked through.
- TIP: uncooked rolls can be frozen for up to three months. Defrost them in the fridge before cooking.
Nutrition Facts : Calories 1005.2, Fat 65.7, SaturatedFat 18.6, Cholesterol 116.5, Sodium 565.4, Carbohydrate 76.6, Fiber 3.6, Sugar 8.5, Protein 26.6
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Chisom Joseph
[email protected]These sausage rolls are a great way to use up leftover pork. They're also a fun and easy appetizer to make.
Maria Ayala
[email protected]I've made these sausage rolls several times now and they always turn out perfect. They're a family favorite.
Abdullah fox
[email protected]These sausage rolls are the perfect comfort food. They're warm, hearty, and delicious.
Maggy Hauwanga
[email protected]I made these sausage rolls for my kids and they loved them. They're a great way to get them to eat their vegetables.
HACHIBUL HASAN
[email protected]These sausage rolls are so delicious. The filling is moist and flavorful and the pastry is flaky and golden brown.
Sujal Maharjan
[email protected]I love the way these sausage rolls look. They're so festive and perfect for a holiday party.
Lazy Guy (Lazy guy)
[email protected]These sausage rolls are the perfect party food. They're easy to make ahead of time and they're always a hit.
ayana williams
[email protected]I've never made sausage rolls before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Waqif Afridi
[email protected]I made these sausage rolls for my family and they loved them. They're a great way to use up leftover pork.
Mohammed Tarepul Islam
[email protected]These sausage rolls are so easy to make. I just used a store-bought puff pastry dough and it turned out great.
Rizwan Razy
[email protected]I love the combination of pork and cranberry in these sausage rolls. It's a sweet and savory flavor that everyone will enjoy.
Keith Ewing
[email protected]I followed the recipe exactly and the sausage rolls came out perfectly. They were flaky and golden brown on the outside, and the filling was moist and flavorful.
Sophie
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
M SajiD HaniF OfficiaL
[email protected]I've made these sausage rolls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Ailine Danila
[email protected]These sausage rolls were a hit at my party! They were so easy to make and everyone loved them.