PORK AND FRUIT KABOBS

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Pork and Fruit Kabobs image

"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup apricot nectar
6 tablespoons dry white wine or lemon juice
3 tablespoons honey
3 tablespoons lime juice
2 garlic cloves, minced
1-1/2 teaspoons dried thyme
1 pork tenderloin (1 pound), cut into 1-inch cubes
2 medium sweet potatoes (about 1 pound), peeled and cubed
2 medium zucchini, cut into 1/2-inch slices
16 dried apricots, halved

Steps:

  • In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Meanwhile, place sweet potatoes in a saucepan; cover with water. Cover and bring to a boil. Cook until tender, about 8-10 minutes; drain well. Pour remaining marinade into another resealable plastic bag. Add potatoes and zucchini. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight., Drain pork and discard marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wood skewers, alternately thread pork, potatoes, zucchini and apricots. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes, turning and basting with reserved marinade. Grill or broil 4-5 minutes longer or until meat run clear, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 354 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 69mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges

Dylan Sean
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I made these kabobs for a party and they were a hit!


Jera
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These kabobs are a great way to get your kids to eat their fruits and vegetables.


saify ali
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I love the combination of pork and fruit in these kabobs.


Guadalupe Amado
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These kabobs are perfect for summer grilling.


Ali Aahmmed
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I made these kabobs for a picnic and they were a hit!


Debbie Bagshaw
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These kabobs are a great way to use up leftover pork.


Zubair Jan
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I love these kabobs! They are so easy to make and always a crowd-pleaser.


Pria Chowdhury
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These kabobs were a hit at my last party! The pork was juicy and flavorful, and the fruit added a nice sweetness and crunch.


Shaquille Diedericks
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I made these kabobs for dinner last night and they were delicious! The pork was cooked perfectly and the fruit was fresh and juicy.


Risvana Risvana
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These kabobs are easy to make and always a crowd-pleaser. I love the combination of pork and fruit.


Shahab Uddin Robin
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I made these kabobs for a party and they were a hit! Everyone loved the combination of pork and fruit.


atta Mari
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These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and savory combination.


xolile rineth
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I love the combination of pork and fruit in these kabobs. The pork is juicy and flavorful, and the fruit adds a nice sweetness and crunch.


Rajvai Raj
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These kabobs are perfect for summer grilling. They are easy to make and always a crowd-pleaser.


Chocolate Thunder
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I made these kabobs for a picnic and they were a hit! They were easy to transport and everyone loved them.


Lucia Sosa
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These kabobs are a great way to use up leftover pork. They are also a great way to get your kids to eat their fruits and vegetables.


Raju Ahmed
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I love these kabobs! They are so easy to make and always a crowd-pleaser. I especially love the combination of pork and fruit.


Maria Mainella
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These kabobs were easy to make and turned out great! The pork was tender and the fruit was perfectly caramelized. I will definitely be making these again.


Naseer Ahamed
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I made these kabobs for dinner last night and they were delicious! The pork was cooked perfectly and the fruit was fresh and juicy. I will definitely be making these again.


jaysadenice Clark
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These kabobs were a hit at my last party! The pork was juicy and flavorful, and the fruit added a nice sweetness and crunch. I will definitely be making these again.