PORK AND GREEN BEAN STIR-FRY
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the pork in the freezer while you prepare the rice. Put the rice in a medium saucepan and add 2 cups water, the lemon zest and 1/2 teaspoon salt; bring to a boil. Stir, then cover and reduce the heat to low. Cook until the water is absorbed, about 10 minutes. Turn off the heat and let stand 10 minutes. Fluff the rice with a fork.
- Meanwhile, cut the pork into 1 1/2-by-1/2-inch strips. Season with salt and pepper. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat until very hot. Add half the pork and cook until browned, about 2 minutes per side. Remove to a large bowl; repeat with the remaining pork.
- Add another 1 tablespoon vegetable oil to the skillet over medium heat. Add the haricots verts, 1/4 teaspoon salt and 1/3 cup water; cook, stirring, until the water evaporates and the haricots verts start browning, about 6 minutes. Add to the pork.
- Add the remaining 1 tablespoon vegetable oil, the garlic, jalapeno and ginger to the skillet and cook, stirring, until golden, 1 minute. Add the brown sugar, fish sauce and 1/4 cup water; cook until the sauce is thick and bubbling, 1 to 2 minutes. Add the pork and haricots verts to the sauce and toss until glazed, about 1 minute; season with salt. Serve the stir-fry with the rice; top with cilantro and/or mint.
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No One
[email protected]This stir-fry was easy to make and so flavorful. I used a flank steak instead of pork and it turned out great. The green beans were still slightly crunchy and the sauce was delicious. I served it over rice and it was a perfect meal.
Gang Chil
[email protected]Just tried this recipe and it was amazing! The pork was melt-in-your-mouth tender and the green beans were perfectly crisp. The sauce was a perfect balance of sweet, sour, and savory. Will definitely be making this again!
Aligohar Mughalking
[email protected]Made this stir-fry last night and it was delicious! I added some extra vegetables, like broccoli and carrots, and it was a great way to get my kids to eat their veggies. The sauce was flavorful and the pork was cooked perfectly. Will definitely make
Miguel Angel
[email protected]This pork and green bean stir-fry was a hit with my family! The pork was tender and flavorful. The green beans had a nice crunch to them, they were vibrant green and cooked perfectly. I especially enjoyed the sauce, which was tangy, sweet, and a litt