PORK AND GREEN CHILE CASSEROLE RECIPE
Provided by trf0ster
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with jalapeno slices. Nutrition Facts 1 serving: 390 calories, 15g fat (6g saturated fat), 81mg cholesterol, 814mg sodium, 29g carbohydrate (3g sugars, 6g fiber), 32g protein.
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Nillo Khan
[email protected]This casserole is delicious! I've made it several times and it's always a hit.
CourtneyLee Jones
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
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[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and this casserole is the perfect way to use it up.
Phyllis Krist- Prankard
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Uzair Hamid
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
Afaq Bangash
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, though.
Bradford Bowman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special.
La Noche De la Muerte
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Pandu Useb
[email protected]I'm not a huge fan of pork, but this casserole changed my mind. It was so flavorful and moist.
Subhan Bau339
[email protected]This recipe is a keeper! It's now one of my go-to weeknight meals.
Caleb Fantacy
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Merina Dong
[email protected]This pork and green chile casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.