PORK AND NOODLE CASSEROLE
A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.
Provided by ladygwyn
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground pork and onion until meat is done and onion is tender.
- Drain.
- Stir in remaining ingredients EXCEPT the cheese.
- Turn into ungreased 1 1/2 quart casserole dish.
- Bake covered at 350 for 40 minutes or until heated through.
- Sprinkle with cheese
- Return to oven and bake another 5 minutes until the cheese melts.
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Mamavi Victoria
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
DescHavelVEVO
[email protected]I had some trouble finding egg noodles, so I used regular pasta instead. It still turned out great!
SamFire2017
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some more seasoning.
Charlotte Bamford
[email protected]I'm not a big fan of pork, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
MR DARK FIRE
[email protected]This casserole was a great way to use up leftover pork. It was easy to make and very flavorful.
Antonio Davis
[email protected]I made this casserole for my family and they loved it. It was easy to make and very affordable.
Anyebe Peter
[email protected]This casserole was delicious! The pork was tender and juicy, and the noodles were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
saraiki poetry
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover pork.
Mossi Mwarami
[email protected]This recipe is a keeper! It's now one of my go-to comfort food dishes.
chibest Ezeudogu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Immaculate Nakasanke
[email protected]This pork and noodle casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the tender pork, the hearty noodles, and the creamy sauce. I will definitely be making this again.