PORK AND NOODLE SOUP WITH SHIITAKE AND SNOW CABBAGE RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 12
Steps:
- Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps. Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low. Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls. Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate. Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.
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Ketty Kennty
[email protected]This soup was delicious! I would definitely recommend it to anyone who loves pork and noodle soups.
Pretty Girl
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly.
ALFRED BRACY
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal, which is always a plus.
Rfhg T
[email protected]This soup was a bit of a disappointment. The broth was bland and the vegetables were overcooked.
nyasha matsambira
[email protected]This soup is the perfect comfort food! It's warm, flavorful, and filling. I especially love the addition of the snow cabbage, which adds a nice crunch to the soup.
Margaret Allen
[email protected]The soup was good, but it was a bit too salty for my taste. I would recommend using less soy sauce next time.
Mercy Mudhau
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kenyi John
[email protected]Easy and delicious! I made this soup for my family and they all loved it. The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Dua Fatima
[email protected]This soup was amazing! The broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the shiitake mushrooms, which added a nice earthy flavor to the soup.
bobo jallow
[email protected]Just made this soup and it was delicious! I used udon noodles instead of ramen noodles and it worked out great. The broth was so flavorful and the vegetables were cooked perfectly. Will definitely be making this again.
Hassina Joyce
[email protected]This pork and noodle soup with shiitake and snow cabbage was a hit with my family! The broth was flavorful and the vegetables were cooked to perfection. I especially loved the addition of the snow cabbage, which added a nice crunch to the soup. Will