PORK AND PINEAPPLE STIR-FRY
Make and share this Pork and Pineapple Stir-Fry recipe from Food.com.
Provided by selizhicks
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in 1 ½ cups of the water as directed on package.
- Meanwhile, in small bowl, mix 3 tablespoons of the brown sugar, the cornstarch, ginger, red pepper, if desired, the remaining ½ cup water, the soy sauce and reserved 2 tablespoons pineapple liquid; set aside.
- Heat 12-inch nonstick skillet over medium-high heat. Add drained pineapple chunks; sprinkle with remaining 1 tablespoon brown sugar. Cook 5 minutes, turning chunks occasionally.
- Remove pineapple from skillet; set aside. In same skillet, cook and stir pork over medium-high heat 2 minutes.
- Add coleslaw mix; cook and stir 3 to 6 minutes or until pork is no longer pink in the center and cabbage is tender.
- Stir pineapple and cornstarch mixture into pork mixture; cook and stir 3 minutes or until pork is glazed and sauce is slightly thickened. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sau Chrn
[email protected]This dish was delicious! I will definitely be making it again.
Mahi Safi
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Corrie Neethling
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce.
BIG LENZ PICTURES
[email protected]I served this dish over rice, and it was a perfect combination.
PREM Don
[email protected]I made this recipe with chicken instead of pork, and it was still very good. I think chicken and pineapple go together very well.
Ram Kafle
[email protected]This dish was a great way to use up leftover pork. I had some cooked pork loin in the fridge, and this recipe was the perfect way to use it up.
Kelly 6lack
[email protected]I would have liked the sauce to be a bit thicker, but it was still very good.
Indralama lama
[email protected]I loved the addition of the bell peppers and carrots. They added a nice crunch and sweetness to the dish.
jessica post
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding less chili pepper.
senior Patrice
[email protected]I wasn't sure how the pork and pineapple would go together, but I was pleasantly surprised. The flavors were very complementary.
Malakye Andrews
[email protected]I made this dish for my family and they all loved it! My husband said it was the best stir-fry he's ever had.
Brilliant Sebalo
[email protected]The pork was cooked perfectly and the pineapple added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a quick and easy stir-fry.
Kashif Latif
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Atiqur Rahman Biplob
[email protected]This pork and pineapple stir-fry was a hit! The flavors were incredible, and the sauce was perfect. I will definitely be making this again.