PORK AND SAUERKRAUT A LA BUDAPEST
This tasty recipe originally came from my Grandmother's Hungarian neighbor. This goes well with a simple potato dish,a side of carrots are a must for me when I have it, and a nice crusty bread.
Provided by Berts Kitchen Witch
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a Dutch oven over med-low heat.
- Add onions and sauté for 5-6 minutes, until translucent.
- Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
- Sprinkle the black pepper and sugar over the meat and onions, and stir well.
- Stir-fry all for about 3 minutes longer.
- Add the garlic, paprika, and the caraway seeds.
- Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
- Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
- Add in the sour cream, stir and cook for 3 more minutes.
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Wonde Wonde beze
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a hit with my family.
HYMAD PASHA MOHAMMAD
[email protected]This dish was a bit too bland for my taste, but it was still very good. I think I'll try it again with more spices next time.
Mj Wideman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The flavors were amazing and the pork was cooked to perfection. I'll definitely be making this again.
Plagu«ù Doctor YT
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Toto Cutugno
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The pork was cooked to perfection and the sauerkraut was perfectly tangy. I will definitely be making this again.
zanele mavhengere
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the sauerkraut was perfectly tangy. I will definitely be making this again.
Jolan Ferrao
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I think I'll try it again with more spices next time.
Dot Rogers
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try it again with less butter next time.
Dina Lave
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauerkraut is perfectly tangy. I usually serve it with mashed potatoes and green beans
lin gemmell
[email protected]This is one of my favorite recipes to make in the winter. It's so comforting and delicious. The pork is always tender and juicy, and the sauerkraut is perfectly tangy. I usually serve it with mashed potatoes and green beans.
Jing HAsiko
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Hunter krieger
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a hit with my family.
Bra Brown
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The flavors were amazing and the pork was cooked to perfection. I'll definitely be making this again.
Camila Trejo
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with less salt next time.
Leah rose Chapman
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
Muhammed Shorab
[email protected]This pork and sauerkraut dish was absolutely delicious! The flavors were perfectly balanced and the pork was incredibly tender. I will definitely be making this again.