PORK AND SPINACH OVER PASTA
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic and water. 3. In separate skillet saute pork chops in olive oil and cook until done. Be careful not to overcook. Season with salt and pepper to taste. 4. Add pork to spinach saute to mix 5. Place strained spaghetti in dish and place the pork and spinach mixture on top. Serve with grated Parmesan cheese.
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Aarish Ahmed
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
DRmszas memo
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Deepthi Nishanthi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the spinach.
MOHAB GAMING
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach was cooked perfectly and it didn't overpower the other flavors.
Alessandro Tosi
[email protected]The sauce was a little too acidic for my taste. I added a pinch of sugar and it helped to balance out the flavors.
Eeprahem Ahmed
[email protected]I added some mushrooms and zucchini to the dish, and it was even more delicious.
Edwin Toro
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer, and it worked perfectly in this dish.
Bikram rai
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It still turned out great!
Blessing Pendy
[email protected]My family loved this recipe, except for my picky toddler. He didn't like the spinach, but he ate the pork and pasta.
Misbha Razzaq
[email protected]The sauce is amazing! I used a combination of white wine and chicken broth, and it turned out so flavorful.
Nura Musa
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Luis Figueroa
[email protected]This pork and spinach over pasta dish was a hit! The flavors of the pork, spinach, and sauce were perfectly balanced, and the pasta was cooked to al dente perfection.