PORK AND SPINACH POTSTICKERS
Make and share this Pork and Spinach Potstickers recipe from Food.com.
Provided by Pinay0618
Categories Spinach
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except gyoza wrappers, vegetable oil and water in large bowl. (Filling can be made 1 day ahead. Cover and refrigerate.).
- 2. Place scant 1 tablespoon filling in center of each gyoza wrapper; lightly moisten outside edge of wrapper with a bit of water. Fold wrapper in half to enclose filling, pinching center and each end to make a tight seal. Holding wonton in hand, seal remaining edges, pinching dough towards center, forming a couple of small pleats. Press sealed edge down lightly to plump up dumpling and make it stand up straight.**.
- 3 Place dumplings in rows on baking sheet so they don't touch. Heat 10-inch nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Place 12 potstickers in skillet (packing them tightly is fine). Cook without disturbing 1 to 2 minutes or until bottoms are pale golden brown.
- 4. Add 1/2 cup of the water around sides of skillet; immediately cover. Cook 8 minutes. Uncover; cook 1 to 2 minutes, shaking skillet gently to prevent sticking. When water has evaporated and potstickers are crispy brown, place, bottom-side up, on platter. Repeat with remaining potstickers, adding additional oil as needed. Serve hot or warm with sauces for dipping.
- TIPS *Cut rounds from wonton wrappers using 3 1/4-inch round cookie cutter, or round off corners with knife. Any leftover wrappers can be tightly wrapped and frozen 3 months.
- **Potstickers can be made to this point and frozen 1 month. Place them on a baking sheet 1 inch apart; freeze 3 hours or until completely frozen. Place in resealable plastic freezer bag. They can be cooked frozen; follow instructions, adding an additional 1/4 cup water and an extra 1 to 2 minutes cooking time.
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M Muzamil
[email protected]These potstickers were a great way to get my kids to eat their vegetables. They loved the spinach and the pork filling.
Rashmika Dhananjaya
[email protected]These potstickers were a little bit of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Luke Schneider
[email protected]I'm not a big fan of pork, but I loved these potstickers. The spinach added a nice flavor and the wrappers were crispy and delicious.
rufaro kachidza
[email protected]These potstickers were a great way to use up some leftover pork and spinach. They were easy to make and they tasted delicious.
Ghulam hussain Hussain
[email protected]I'm so glad I found this recipe. These potstickers are now a staple in my kitchen.
Asim chohan Jameel
[email protected]These potstickers were the perfect comfort food. They were so warm and comforting on a cold winter day.
Mane Den
[email protected]I'm always looking for new and exciting recipes to try, and these potstickers definitely fit the bill. They were so unique and delicious.
Tonya Hairston
[email protected]These potstickers were a great way to get my kids to eat their vegetables. They loved the spinach and the pork filling.
Ayvah Hackman
[email protected]I'm not a big fan of Chinese food, but I loved these potstickers. They were so flavorful and delicious.
Uchenna Cynthia
[email protected]I made these potstickers for a party and they were a huge hit. Everyone loved them!
Suveer Mahabeer
[email protected]These were the best potstickers I've ever had! The filling was so flavorful and the wrappers were crispy and delicious.
Tammi Sheridan
[email protected]These potstickers were so good! I loved the combination of pork and spinach. The wrappers were also cooked perfectly.
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[email protected]I've made these potstickers several times now and they're always a hit. They're a great appetizer or main course.
Richmanson Tafari
[email protected]These potstickers were a great way to use up some leftover pork. They were easy to make and they tasted amazing.
Salman Mohamed
[email protected]I'm not a very experienced cook, but I was able to make these potstickers without any problems. They turned out great and I'm so glad I tried them.
Eric Macharia
[email protected]These potstickers were a little bit of work to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
sujon bd
[email protected]I love potstickers and these were some of the best I've ever had. The filling was so flavorful and the wrappers were cooked perfectly.
Jannet Princess
[email protected]These were so easy to make and they turned out so well! I used ground turkey instead of pork and they were still delicious.
ebu crationse
[email protected]I'm not a big fan of pork, but I loved these potstickers! The spinach added a nice flavor and the wrappers were crispy and delicious.
Shayam Bk
[email protected]These pork and spinach potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.