CRANBERRY-PEAR CHUTNEY
Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It's delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 3h15m
Yield 16
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
- Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
- Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 25 g, TransFat 0 g
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Aniket Maudhub
[email protected]I love this chutney! It's so easy to make and it's always a hit with my family and friends.
Matthew Orsak
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for the holidays.
Christopher Boswell
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and it has a nice tartness to it.
Caroline Bingham
[email protected]This chutney is amazing! I love the sweet and tangy flavors. It's the perfect addition to any cheese plate or charcuterie board.
Kabeer Ali
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! The chutney is delicious and it was really easy to make.
Queen Khan
[email protected]This is a great recipe! The chutney is delicious and it's so easy to make. I've already made it twice and I'll definitely be making it again.
Sajid Hasan
[email protected]I made this chutney for Thanksgiving and it was a huge success! Everyone loved it. I will definitely be making it again.
Mark Diecidue
[email protected]This chutney is so easy to make and it's always a hit with my family and friends. I love the sweet and tangy flavor.
Annammtaa Qasim
[email protected]I've made this chutney several times and it always turns out great. It's a great way to use up leftover cranberries.
Shonkor Acherjee
[email protected]This is one of my favorite recipes! I love the combination of cranberries and pears. The chutney is perfect for serving with roasted meats or poultry.
nicholas shutts
[email protected]I made this chutney for the first time last week and it was delicious! I used a mix of red and green pears, and the colors were beautiful. I'm definitely going to make it again.
GIMA SEN
[email protected]This chutney was a big hit at my holiday party! It's sweet and tangy, with a nice crunch from the pears. I served it with cheese and crackers, and it was gone in no time.