Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
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Khawar Jani
[email protected]These meatballs are a delicious and healthy way to enjoy pork and turkey.
Diya tydd
[email protected]I made these meatballs for my picky husband and he loved them! He even asked for seconds.
New Collection
[email protected]These meatballs are a great way to get your kids to eat more vegetables.
Johannes Mumbala
[email protected]I'm not a big fan of pork, but I loved these meatballs. The turkey helped to balance out the flavor.
Dawood Hasan
[email protected]These meatballs are perfect for meal prepping. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.
Mafil Hossain
[email protected]I added some chopped vegetables to the meatballs and they were even more delicious.
AsherTheJarOfMayo
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Keeley Gallo
[email protected]These meatballs are a great way to use up leftover pork and turkey.
Kasaja Vicent
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Shah NawazLashari shahNawaz lashari
[email protected]I wasn't sure how the pork and turkey would taste together, but I was pleasantly surprised. The meatballs were delicious!
Lena King
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Kiana Vasquez Garcia
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Shan Mahi
[email protected]These meatballs were a hit with my family! They were so moist and flavorful. I loved the combination of pork and turkey.