PORK AND VEGETABLE CHOW MEIN
I've found stir-frying to be a good way of disguising vegetables that kids don't normally eat.-Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Partially freeze pork. Slice across the grain into 1/4-in. thick strips; set aside. Combine broth, soy sauce, cornstarch and ginger; set aside. In a large skillet that has been coated with cooking spray, stir-fry pork and garlic for 5 minutes or until lightly browned. Add carrots, celery, onion, cabbage and spinach; stir-fry for 3 minutes. Add broth mixture; cover and simmer for 3 minutes.
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Tshiamo Gebashe
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and a great way to get your family and friends to eat their vegetables. I will definitely be making this dish again and again.
nader maayah
[email protected]This dish would be perfect with a side of steamed rice.
Yachi Mumba
[email protected]I made this dish for my friends last week and they all raved about it. One of my friends even asked for the recipe so that she could make it for her family. It's so nice to have a recipe that I can share with others and know that they'll enjoy it jus
Shyanne Hughes
[email protected]You're a culinary genius!
Samuel Makanjuola
[email protected]I loved this recipe! I was wondering if you had any suggestions for other vegetables that I could use in this dish. I'm always looking for ways to add more variety to my meals.
Sara Farina
[email protected]5 stars!
Md Řîšhä Ãĺì Båbâ
[email protected]This is the best pork and vegetable chow mein I've ever had. It's so much better than the takeout version. The sauce is rich and flavorful, and the vegetables are perfectly cooked. I will definitely be making this dish again and again.
bvc bvc
[email protected]Try this recipe, you won't regret it!
Danielle Ibarra
[email protected]I made this dish for a party last weekend and it was a huge success! I got so many compliments on it. I would recommend using a good quality hoisin sauce, as it really makes a difference in the flavor of the dish. Also, be sure to cook the vegetables
iDreamify
[email protected]My kids are picky eaters, but they loved this dish!
liara Dowgialo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is flavorful and the vegetables are cooked perfectly. I especially love the addition of the bean sprouts, which give the dish a nice crunch. This is definitely one of m
Ruqiyo Maxamuud
[email protected]I highly recommend this recipe!
Alauddin Alauddinal
[email protected]This dish was really good, but I made a few changes to suit my taste. I added some garlic and ginger to the sauce, and I used a different type of noodles. It turned out great!
Filippos Devaj
[email protected]The sauce was amazing!
Kai Holloman
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Sadhu Sadhurshn
[email protected]Absolutely delicious, will definitely make again!