PORK, APRICOT, AND RED-ONION KEBABS
Apricots add summery sweetness, with a hint of tartness, to these kebabs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
- Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
- Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.
Nutrition Facts : Calories 225 g, Fat 4 g, Fiber 1 g, Protein 25 g
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Ruthercepcion
[email protected]I will definitely be making these kebabs again. They are a great addition to any party or gathering.
Mhd Ashkar
[email protected]These kebabs are a delicious and healthy way to enjoy pork. I love the combination of flavors and the pork is always so tender.
Mayar Khan
[email protected]I highly recommend this recipe. It's a great way to enjoy pork, apricots, and red onions.
Kailey Flores
[email protected]These kebabs are a great way to impress your friends and family. They are easy to make and they always turn out perfectly.
Niloy Mahmud
[email protected]I'm always looking for new and exciting recipes to try, and these kebabs definitely fit the bill. I can't wait to make them again.
Abu. bokkar kawsar
[email protected]These kebabs are a great way to get kids to eat their vegetables. My kids loved the sweet apricots and they didn't even notice the red onions.
Abdullahi Muhammadu
[email protected]I love the presentation of these kebabs. They look so festive and colorful. I'm sure they would be a hit at any party.
Stella Etinosa
[email protected]I served these kebabs with a side of rice and vegetables. It was a complete meal and it was very satisfying.
Miciah Rama
[email protected]These kebabs are a great way to use up leftover pork. I had some pulled pork in the fridge and I just shredded it and added it to the marinade. It was delicious!
Chichi Reader
[email protected]I made these kebabs on a grill pan instead of a skewer. They turned out just as well and they were much easier to flip.
Sheikh Sojib
[email protected]I'm not a big fan of red onions, so I omitted them from the recipe. The kebabs were still very flavorful.
Duncan Musenga
[email protected]I didn't have any apricots on hand, so I used peaches instead. They worked just as well and the kebabs were still delicious.
M. Kabeer M. Kabeer
[email protected]I found that the pork was a bit overcooked. I would recommend cooking it for a shorter amount of time next time.
Wiseman Tanzana
[email protected]These kebabs were a bit dry for my taste. I think I would add some more marinade next time.
Esse Quam
[email protected]I've made these kebabs several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of flavors and the pork is always so tender.
donnakay moncrieffe
[email protected]These kebabs are amazing! The pork is so tender and juicy, and the apricots and red onions add a perfect amount of sweetness and acidity. I highly recommend this recipe.
Uitybv
[email protected]I made these kebabs for dinner last night and they were delicious! The pork was cooked perfectly and the apricots and red onions added a great flavor. I will definitely be making these again.
Emmanuel Trust
[email protected]I love the combination of flavors in this dish. The pork, apricots, and red onions go together perfectly. I also appreciate that the recipe is relatively easy to follow.
Azankhan Azankhan
[email protected]These kebabs were a hit at my last party! The pork was juicy and tender, the apricots added a touch of sweetness, and the red onions gave them a nice bite. I'll definitely be making these again.