CORN PUDDING
This corn pudding is one of my favorite Thanksgiving side dishes. It's as yummy as it is quick and easy, and the leftovers keep well.
Provided by Ann Elizabeth
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. In saucepan, melt butter and saute onion. Stir in both cans of corn, mixing well. Add dry muffin mix, mixing well.
- 2. Fold in sour cream (be sure to only use 8 oz, not 16 oz). Pour into buttered 2 1/2 quart casserole.
- 3. Bake, uncovered, 40 to 45 minutes in preheated 350 degree oven. Test to determine if done with knife inserted in center.
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kenneth castro
[email protected]I've tried this recipe with different types of corn and it always turns out great. I love the versatility of this dish.
mdayub ali
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a big salad.
LEGEND COMMEDY
[email protected]I added some chopped bacon to this recipe and it was delicious. It gave the corn pudding a nice smoky flavor.
Muhmmad Danish
[email protected]This corn pudding is so easy to make and it's always a hit. I love the creamy texture and the sweet corn flavor.
Yelitza Malave
[email protected]I've made this corn pudding several times and it's always a hit. It's a great side dish for any meal.
KING'SPRIDE WORLD
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great make-ahead dish.
MR Arif ISLAM
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making it again.
Ahad Gul
[email protected]This corn pudding is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jineva Blair
[email protected]I made this corn pudding for a brunch party and it was a huge hit. Everyone loved it!
Muhammad Abdulrehman
[email protected]This corn pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love serving it with a big salad.
Mexican Migel
[email protected]I've tried this recipe with different types of corn and it always turns out great. I love the versatility of this dish.
Mike Deon
[email protected]I added some chopped green chiles to this recipe and it gave it a nice kick. It was a great addition.
Somrat yasin
[email protected]This corn pudding is so easy to make and it's always a hit. I love that I can use fresh or frozen corn.
Julie Matthews
[email protected]Delicious! I made this for a potluck and it was gone in minutes. I will definitely be making it again.
Riad mamun
[email protected]I've made this corn pudding several times and it's always a crowd-pleaser. It's a great way to use up leftover corn and it's also a great make-ahead dish.
Fatma Fatma
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had a lovely golden crust. I followed the recipe exactly and it turned out perfectly.