PORK AU POIVRE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 4 ounces)
Number Of Ingredients 7
Steps:
- Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions.
- In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes or until an instant-read thermometer registers 155 degrees F, turning once. Transfer meat to a plate and tent with foil to keep it warm. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup. Pour sauce over meat, season with salt, and serve.
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Saqib nazir
[email protected]This recipe is amazing! The pork was cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dipesh Shyangtan
[email protected]This dish was a bit too salty for my taste. I think it could have used less salt in the sauce. The pork was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Mudassar Watto
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The meat was cooked perfectly and the sauce was delicious. I would definitely make it again.
Luna Cipher
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
MD Khorshid Khan
[email protected]The pork au poivre was a bit bland. I think it could have used more seasoning. The sauce was also a bit thin. Overall, it was an okay dish, but I wouldn't make it again.
Naary Domínguez
[email protected]Easy to follow recipe that resulted in a delicious meal. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rokon Khan
[email protected]The pork au poivre was delicious! The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
sijan sijan
[email protected]This dish was a bit too peppery for my taste, but overall it was still good. The pork was cooked well and the sauce was flavorful. I would recommend using less pepper next time.
jhalak shrestha
[email protected]The pork au poivre was amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the cracked peppercorns in the sauce. They added a nice bit of spice. I will definitely be making this recipe again.
Sony Badawa
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The pork was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
Afrinsiam Siam
[email protected]This pork au poivre recipe is a winner! The combination of the tender pork, flavorful sauce, and creamy mashed potatoes was divine. I followed the recipe exactly and it turned out perfectly. My family raved about it and I will definitely be making it