PORK BABY BACK RIBS
-LaVerne Parkin, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 539 calories, Fat 36g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 246mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.
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Divyansh Chaudhary
[email protected]I've tried many pork ribs recipes, but this one is by far the best. The ribs are always tender and juicy.
Mamd Jan
[email protected]The ribs were a little too fatty for my taste, but the flavor was good.
Lewis Mulenga
[email protected]I'm not a big fan of pork ribs, but these were actually really good. I would definitely make them again.
Joemar Calicdan
[email protected]These ribs were so good, I ate the whole rack by myself!
Pitambar Poudel
[email protected]I would give this recipe a 10/10. It's the best pork ribs recipe I've ever tried.
Noor Sattar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ribs were delicious!
Andy Mfalme
[email protected]These ribs were a hit at my party! Everyone loved them.
Zaki Mujib
[email protected]I've made this recipe several times and it always turns out amazing. The ribs are always tender and juicy.
MD: Arif Hasan Faruk
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Glory Ndishah
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Sakil Shikder
[email protected]The ribs were a bit dry, but the flavor was good.
harshit goyal
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!