PORK BAHN MI SANDWICH
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Provided by 14 Hands Winery
Categories World Cuisine Recipes Asian Vietnamese
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Combine rice wine vinegar, 1 tablespoon sugar, and salt. Add the julienned carrot and radish and marinate for 30 minutes. Drain well.
- Combine mayonnaise, sriracha, and hoisin. Mix well. Feel free to add more sriracha if you prefer a spicier sandwich.
- Mix fish sauce and remaining 1 tablespoon sugar. Pour this over the pork and toss well.
- Preheat an oven to 400 degrees F.
- Split the rolls from the top, being sure not to cut them completely in half. Toast in the oven for 2 minutes, or until just crispy.
- To assemble, spread some of the mayonnaise on one side of each bun. Spread the pâté on the other side. Divide the roast pork among the 12 buns. Top with cucumber slices, pickled vegetables, and cilantro.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.4 g, Cholesterol 96.6 mg, Fat 23.6 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 5.2 g, Sodium 1460.8 mg, Sugar 4.7 g
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Karren Belandres
[email protected]This was a great recipe! I used chicken instead of pork and it turned out really well. The flavors were amazing and the sandwich was very filling. I will definitely be making this again.
Tirtha Rai
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so tender and juicy, and the pickled vegetables added a nice crunch. I will definitely be making this again soon.
Aqeel Cottle
[email protected]This recipe was absolutely delicious! The flavors were incredible, and the pork was cooked to perfection. I will definitely be making this again.