PORK BALLS AND SAUERKRAUT
This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker.
Provided by Judy Dick
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 10h30m
Yield 7
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.
- For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.
- For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 24.3 g, Cholesterol 96.6 mg, Fat 21.7 g, Fiber 4.8 g, Protein 20.4 g, SaturatedFat 8 g, Sodium 1456 mg, Sugar 3.4 g
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Patricia Love
[email protected]I can't wait to make this dish again.
Janet Blue
[email protected]This dish is worth the effort.
Tiffany Kilker
[email protected]You won't be disappointed with this dish.
La'ala'ai Maea
[email protected]This dish is a must-try.
Ashton Lavelle
[email protected]I highly recommend this recipe.
Jakayla Clase
[email protected]This dish is a keeper.
Robert Brisbin II
[email protected]I will definitely be making this dish again.
Jonny Vicente Chavez
[email protected]My family loved it!
Kashif raja
[email protected]This dish was a winner!
24 alamin
[email protected]I would make this dish again.
Shahzad Siddiqui
[email protected]Not bad, but I've had better.
Wajahat Ali Ali
[email protected]Easy to make and very tasty.
NooR Ali KhaN AK
[email protected]Delicious!
M shehzad
[email protected]This dish was a disappointment. The meatballs were tough and the sauerkraut was bland. I would not recommend this recipe.
Mokgadi Grace
[email protected]The meatballs were a little dry, but the sauerkraut was delicious. I would make this dish again, but I would add more moisture to the meatballs.
Fayinkeh Musa
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of pork, and it turned out great. My family loved it!
Swantika Ram
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork balls were tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Obaidullah Tech
[email protected]These pork balls and sauerkraut were a hit with my family! The meatballs were moist and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this dish again.