PORK BANH MI WRAPS
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! -Nicole Hood, Leesville, Lousiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork chops with pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chops; cook until a thermometer reads 145°, 2-3 minutes on each side. Combine 1/4 cup sweet chili sauce with soy sauce; pour over chops. Reduce heat to medium-low; cook and stir until sauce is slightly thickened, 2-3 minutes. Remove from heat., Combine lettuce and carrot with rice vinegar; set aside. When pork is cool enough to handle, slice into 2-in.-long strips; return to skillet to coat with sauce. Toast bread wraps lightly, then spread with mayonnaise., Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce. Fold wraps over filling and serve immediately with Sriracha sauce.
Nutrition Facts : Calories 471 calories, Fat 18g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1344mg sodium, Carbohydrate 54g carbohydrate (21g sugars, Fiber 7g fiber), Protein 26g protein.
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Harmony Yahaya
[email protected]These wraps are so easy to make and they're always a hit with my family and friends.
Carlos Maldonado
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the best banh mi he's ever had.
Hayatullah Niazii
[email protected]I'm not a big fan of pork, but I really enjoyed these wraps. The pickled vegetables and the hoisin sauce really made the dish.
Al Amin Ahmed
[email protected]These wraps are so flavorful and delicious. I love the combination of the pork, pickled vegetables, and hoisin sauce.
Justice Junior
[email protected]I've made these wraps several times now, and they're always a hit. They're the perfect way to use up leftover pork.
Ja NiNa
[email protected]These wraps are so easy to make, and they're always a hit with my family and friends.
Elvia Maldonado
[email protected]I love the combination of flavors in these wraps. The pork is savory, the pickled vegetables are tangy, and the hoisin sauce is sweet and sticky.
Rekha Gurung
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Trinity Sylling
[email protected]I'll definitely be making these again.
Hannah Njoroge
[email protected]Delicious!
Prabin Kumal
[email protected]These wraps were so good! I made them for a party and they were a huge hit. Everyone loved them.
Sbdbe Bsbhe
[email protected]These wraps were a little too spicy for my taste, but my husband loved them. He said they were the best banh mi he's ever had.
Hakmat Yer
[email protected]I love the flavors in these wraps. The pork is tender and flavorful, and the pickled vegetables add a nice crunch. I would definitely recommend this recipe.
Derick Mchiwiri
[email protected]These wraps were so easy to make and they were delicious! I used leftover pulled pork and they were perfect. I will definitely be making these again.
Nurulalam Nurulalam
[email protected]I'm not a big fan of pork, but I really enjoyed these wraps. The pickled vegetables and the hoisin sauce really made the dish.
Spluz_Winz
[email protected]These wraps were amazing! The pork was perfectly cooked, and the pickled vegetables were the perfect complement. I would definitely recommend this recipe to anyone who loves banh mi.
Linette Freund
[email protected]I thought these wraps were just okay. The pork was a little dry, and the pickled vegetables were too sour for my taste. I probably wouldn't make these again.
Fouad Marhaba
[email protected]These wraps were delicious! I used store-bought rotisserie chicken instead of pork, and they turned out great. I'll definitely be making these again.
Regine Tabuada
[email protected]I love banh mi, and these wraps were no exception. The pork was tender and flavorful, and the pickled vegetables added a nice crunch. I would definitely recommend this recipe.
Kevin TJ Coster
[email protected]These pork banh mi wraps were a hit with my family! The flavors were incredible, and the wraps were so easy to make. I'll definitely be making these again soon.