PORK BELLY
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.
Provided by Heatherbelle2
Categories Asian
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C.
- Shallowly cut pork skin diagonally 1" apart.
- Combine oil & salt. Rub into pork skin & between the cuts.
- Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.
- Place pork intp the pan on the above mixture.
- Roast for 1 hour & 20 minutes.
- Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.
- Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.
- Serve with rice & steamed Asian greens.
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[email protected]This is the best pork belly recipe I've ever tried.
Jehoshaphat Williams
[email protected]I've made this pork belly several times and it's always a hit. The crispy skin and tender meat are always a crowd-pleaser.
Ebrahim Kholil
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork belly is so delicious and it's perfect for a special occasion.
Too Day
[email protected]I'm not a big fan of pork belly, but this recipe changed my mind. The pork belly was cooked perfectly and the flavors were amazing.
Aleksic
[email protected]This is the best pork belly recipe I've ever tried. The meat is so tender and juicy, and the skin is perfectly crispy.
Khuzaima Ali
[email protected]I've made this pork belly several times and it's always a hit. The crispy skin and tender meat are always a crowd-pleaser.
mst lija akther
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork belly is so delicious and it's perfect for a special occasion.
Dinar Das
[email protected]I made this pork belly for my family and they all loved it. The meat was so tender and flavorful, and the skin was perfectly crispy.
Dost Sh
[email protected]This was my first time cooking pork belly and it was a success! The recipe was easy to follow and the pork belly turned out amazing.
Zahid Waxir
[email protected]I'm not usually a fan of pork belly, but this recipe changed my mind. The pork belly was cooked to perfection and the flavors were incredible.
DIANA NALIAKA
[email protected]This recipe is a keeper! The pork belly was delicious and the crispy skin was amazing.
Malik Shanawar
[email protected]I've made pork belly a few times before, but this recipe is by far the best. The pork belly was so tender and juicy, and the skin was perfectly crispy.
Matey Evans
[email protected]The pork belly was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Funmilayo babalola
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the pork belly and raved about how delicious it was.
S.m marufulislam
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork belly was incredible!
Yelvin Haig Caraballo
[email protected]I followed the recipe exactly and the pork belly came out perfectly cooked. The meat was so tender and flavorful, and the skin was crispy and delicious.
Md. Rakib Hossen Roki Roki
[email protected]This was my first time making pork belly and it turned out amazing! The crispy skin and tender meat were perfect.