PORK BIFANA (LISBON STYLE)
Steps:
- Marinate over night Marinade: garlic 1tsp paprika, 1TBS hot sauce, vinegar, 1 C wine, & bay leaf Drain pork slices and lightly brown in 2 tsp oil & set aside Deglaze w/ rest of wine Add rest of paprika & rest of hot sauce Bring to boil and reduce to coating cosistency Return pork to pan and stir to coat well Separately carmelize onion Serve onions and pork as sandwich or plated w/ potatoes (?), pasta (?), or??
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Shan Simiyu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The flavors were amazing.
Wasim kiani
[email protected]The pork bifana was delicious! I would definitely recommend this recipe.
Avijit Grg
[email protected]This dish is perfect for a quick and easy weeknight meal.
Guilherme Protasio
[email protected]The pork bifana was a bit too salty for my taste.
Faaza Mpakyolinawo
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food.
Kweku Legend
[email protected]This dish is a great way to use up leftover pork.
Amos Ssejjonje
[email protected]The pork bifana was a bit dry, but the sauce helped to make it more moist.
Abdullahi Ali Adoow
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Inamullah Brohi
[email protected]The pork bifana was a bit too spicy for my taste, but I still enjoyed it.
Kusal magar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Yocelyn Lucero
[email protected]This dish was a huge hit with my family! The flavors were incredible and the pork was so tender. I'll definitely be making this again.