STOVETOP MOROCCAN TAGINE
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.
Provided by JRLJACKSON
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
- Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 44.7 g, Cholesterol 20.3 mg, Fat 4.3 g, Fiber 8.1 g, Protein 14.1 g, SaturatedFat 0.7 g, Sodium 878.5 mg, Sugar 9.3 g
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mubiru raj
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it.
Milan Wanem
[email protected]I'm not a huge fan of tagines, but this one was really good!
Aliakbar Aliakbar
[email protected]I would definitely recommend this tagine recipe to anyone who loves Moroccan food.
Gayan Daswin
[email protected]This tagine is a great way to experience Moroccan cuisine.
Rachid Elhachimi
[email protected]I've made this tagine several times and it's always a crowd-pleaser.
sujal ramoo
[email protected]This tagine was delicious! I especially loved the tender chicken and the flavorful sauce.
Very Frosty
[email protected]This is my new favorite tagine recipe! It's so easy to make and the results are always amazing.
Noor Rehman
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavors.
Romjan Nusrat
[email protected]This tagine was easy to make and so delicious! I loved the combination of sweet and savory flavors.
Betzabet Rodriguez
[email protected]I'm not usually a fan of tagines, but this one was amazing! The combination of spices and flavors was perfect, and the chicken was cooked to perfection.
Ryan McHugh
[email protected]This tagine was a delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.