PORK BOULETTES

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Pork Boulettes image

Number Of Ingredients 16

3/4 pound ground pork
8 teaspoons essence
3 tablespoons unsalted butter
3 tablespoons plus 3/4 cup flour
1/2 cup chopped onion
1/4 cup , chopped green bell pepper
2 teaspoons chopped garlic
1 1/2 cups water
1/2 teaspoon salt
pinch cayenne pepper
1 cup cooked medium grain rice
1/4 cup , chopped green onion
2 cups dried fine bread crumbs
1 egg
2 tablespoons milk
6 cups vegetable oil

Steps:

  • In a large skillet, combine the pork and 3 teaspoons of the Essence, and cook, stirring, until brown over medium high heat, about 5 minutes. Remove from the heat and drain on paper towels. In a medium pot, melt the butter over medium heat. Add 3 tablespoons of the flour and, stirring constantly for 5 minutes, make a dark brown roux. To the pork, add the onions and bell peppers, and cook, stirring, until soft, 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the pork mixture to the roux and cook for 1 minute. Add the water, salt, and cayenne, and bring to a boil. Simmer until thick, about 20 minutes, stirring occasionally. Add the rice, green onions, and 1/2 cup of the bread crumbs and cook, stirring, for 2 minutes. Remove from the heat and spread on a baking sheet or platter until cool enough to handle. In a shallow bowl, season the remaining 3/4 cup of flour with 2 teaspoons of the Essence. In another shallow bowl, season the remaining 1 cup of bread crumbs with the remaining tablespoon of Essence. In a third shallow bowl, whisk the egg and milk together. Preheat the oil to 360 degrees F. Shape the pork and rice mixture into balls the size of walnuts. Dredge the pork balls first in the flour, then dip in the egg wash, letting the excess drip off. Dredge the balls in the seasoned bread crumbs, turning to coat evenly. Using a slotted spoon, slide the balls in batches into the oil and fry, turning until golden, about 2 minutes. Remove from the oil and drain on a paper-lined plate. Season lightly with salt, and repeat with the remaining ingredients. Serve hot with the Spicy Dip

Nutrition Facts : Nutritional Facts Serves

Sk Ashik
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These pork boulettes were so easy to make and they turned out so flavorful! I served them with mashed potatoes and green beans, and it was a perfect meal.


Kaleemullah Kaleemullah
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I made these pork boulettes for my family last night and they were a huge hit! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this dish again.


Diego Metushi
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These pork boulettes were amazing! The sauce was so flavorful and the pork was so tender. I will definitely be making this dish again.


Bilal jaan
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I was looking for a new pork recipe to try, and I'm so glad I found this one! The pork boulettes were so easy to make, and they turned out so flavorful. I will definitely be making this dish again.


Bo Bell
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These pork boulettes were so easy to make and they turned out so flavorful! I served them with mashed potatoes and green beans, and it was a perfect meal.


Timothy Orr
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I made these pork boulettes for my family last night and they were a huge hit! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this dish again.


Jessica Akelate
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These pork boulettes were amazing! The sauce was so flavorful and the pork was so tender. I will definitely be making this dish again.


Aj Abubokor
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I was looking for a new pork recipe to try, and I'm so glad I found this one! The pork boulettes were so easy to make, and they turned out so flavorful. I will definitely be making this dish again.


Abdullah Op
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These pork boulettes were so easy to make and they turned out so flavorful! I served them with mashed potatoes and green beans, and it was a perfect meal.


Jaysoul Highpitch
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I made these pork boulettes for my family last night and they were a huge hit! The sauce was delicious and the pork was cooked perfectly. I will definitely be making this dish again.


Asanda Mbhele
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These pork boulettes were amazing! The sauce was so flavorful and the pork was so tender. I will definitely be making this dish again.


Mother Alom Sakib
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I was looking for a new pork recipe to try, and I'm so glad I found this one! The pork boulettes were so easy to make, and they turned out so flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.


Jackline Nchele
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These pork boulettes were absolutely delicious! I made them for my family last night and they were a huge hit. The sauce was flavorful and rich, and the pork was cooked to perfection. I will definitely be making this dish again.