PORK BRAISED WITH AUTUMN VEGETABLES
Categories Mustard Onion Braise Pork Tenderloin Parsnip Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large deep skillet over medium-high heat. Add pork; brown on all sides, about 5 minutes total. Add parsnips, squash, onions, broth, and thyme; bring to boil. Reduce heat to medium-low. Cover and simmer until pork is just cooked through, about 10 minutes. Transfer pork to plate and tent with foil to keep warm.
- Continue simmering, uncovered, until vegetables are tender and liquid is slightly reduced, about 5 minutes longer. Stir mustard into sauce. Season to taste with salt and pepper. Cut pork diagonally into 1/2-inch-thick slices and serve with sauce and vegetables.
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Nonhlanhla Maphumulo
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked well and the vegetables were tasty.
Abutaleb Driver
[email protected]I made this dish last night and it was a hit! The pork was so tender and juicy, and the vegetables were perfectly cooked. The sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal. I'll definitely be making thi
Flossy Ajala
[email protected]This pork braised with autumn vegetables was an absolute delight! The pork was melt-in-your-mouth tender and the vegetables were cooked to perfection. The flavors were rich and complex, and the sauce was thick and flavorful. I served it over rice and