PORK BROCHETTES WITH HERBS (SALLYE)
This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.
Provided by sallye bates
Categories Pork
Time 8h25m
Number Of Ingredients 12
Steps:
- 1. Cut meat into bite sized cubes and place in large ziplock bag.
- 2. In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
- 3. Add all other ingredients except meat to bowl and blend well with wire whisk
- 4. Pour herb mixture over meat in bag. Seal bag and place in refrigerator overnight
- 5. When ready to cook, pour meat into colander and drain. Thread meat in equal portions onto skewers. NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
- 6. Preheat oven broiler or charcoal grill
- 7. Place skewers on broiler rack and place in oven 4"-6" from heat. Broil about 15 minutes, turning frequently until meat is done.
- 8. Good served over https://www.justapinch.com/recipes/side/rice-side/jamaican-me-crazy-rice.html with a side of https://www.justapinch.com/recipes/side/vegetable/caramelized-green-beans-w-bacon-sallye.html
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Sherry Rampersad
[email protected]Overall, I thought these pork brochettes were pretty good. The flavor was good and the pork was cooked well.
Vince Kylie
[email protected]These pork brochettes were a bit too salty for my taste.
Virgil Logan
[email protected]I've never made pork brochettes before, but these turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Mayowa Gbolagun
[email protected]These pork brochettes were delicious! I would definitely recommend them to anyone.
Nahila Naba
[email protected]I'm not a big fan of pork, but these pork brochettes were actually really good. The herbs really helped to enhance the flavor of the pork.
Durgapur T
[email protected]The pork brochettes were a bit overcooked, but the flavor was still good.
Paramjit Chopra
[email protected]I would definitely make these pork brochettes again. They were easy to make and tasted great!
the Akuh
[email protected]These pork brochettes were amazing! I loved the combination of flavors and the pork was cooked perfectly.
Bob Hopers
[email protected]I wasn't a big fan of these pork brochettes. The flavor was a bit bland for my taste.
Ariful Ruhii
[email protected]These pork brochettes were delicious! The herbs really made the dish.
Anar Sajid
[email protected]I followed the recipe exactly and the pork brochettes came out perfectly! They were tender and juicy on the inside and had a nice crispy crust on the outside.
Kat Mounce
[email protected]The pork brochettes were a bit dry for my taste, but the flavor was still good.
Sihle Cimane
[email protected]These pork brochettes were easy to make and tasted amazing! I will definitely be making them again.
gaming Rana 96
[email protected]I've made this recipe several times and it always turns out perfect. The pork is always tender and juicy, and the herbs add a wonderful flavor.
Abti Siciid
[email protected]These pork brochettes were a hit at my last dinner party! The herbs gave them such a delicious flavor.