PORK BURGERS WITH SPICES
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put pork in a bowl and set aside.
- Heat 1 tablespoon butter in a small skillet and add onions and garlic. Cook, stirring, until wilted. Let cool briefly and add onion mixture to pork. Add chopped pickles.
- Add cumin, mustard, egg, 1/2 cup bread crumbs, 1/4 cup of the broth, salt and pepper. Blend well with fingers.
- Shape the mixture into 8 equal portions. Shape each portion into a ball. Flatten each into a patty, about 4 inches in diameter and 1/2 inch thick. Spoon or pour out remaining bread crumbs onto a flat surface and coat patties all over.
- Heat oil in one or two skillets or, preferably, nonstick fry pans. Cook on one side 4 to 5 minutes and carefully turn patties with pancake turner or spatula. Continue cooking 8 minutes. Transfer patties to a warm platter.
- Pour off fat from the skillet and add vinegar. Cook briefly, stirring, and add remaining 3/4 cup of chicken broth and the tomato paste. Cook, stirring, about 5 minutes or until reduced to about 1/2 cup. Swirl in the remaining tablespoon of butter and strain the sauce through a sieve. Pour sauce over patties and serve.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 20 grams, Carbohydrate 26 grams, Fat 30 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 8 grams, Sodium 857 milligrams, Sugar 4 grams, TransFat 0 grams
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Linda Dey
[email protected]These burgers were amazing! I made them for my family and they loved them. The spices were perfect and the burgers were so juicy.
Farhan Shakir
[email protected]These burgers were a bit bland. I think I'll add some more spices next time.
Anaya Wallace
[email protected]These burgers were delicious! I made them for a cookout and everyone loved them. They were so juicy and flavorful.
MXMaruxio 0616
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Shaa Mushtaq
[email protected]These burgers were easy to make and turned out great! I served them with sweet potato fries and they were a perfect meal.
Jahni Walker
[email protected]These burgers were really good! I made them for my friends and they were a hit. We all agreed that they were some of the best burgers we've ever had.
Dyane López
[email protected]Not a fan of these burgers. They were a bit too greasy for my taste.
verano Karto
[email protected]These burgers were amazing! I made them for my family and they loved them. The spices were perfect and the burgers were so juicy.
Stacy Kaetzel
[email protected]These burgers were a bit dry. I think I might add some more liquid next time, like Worcestershire sauce or beef broth.
Ahmed Ghani
[email protected]These burgers were delicious! I made them for a party and everyone raved about them. I'll definitely be making them again.
Douglas Blum
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I'll probably reduce the amount of cayenne pepper next time.
Pst Felix
[email protected]These pork burgers were juicy and flavorful. The spices were well-balanced and gave the burgers a nice kick. I'll definitely be making these again.
Othembela Botayi
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Artucuno _ (Artucuno_)
[email protected]These burgers were easy to make and turned out great! I served them with grilled pineapple and they were a perfect summer meal.
Taj Mir
[email protected]Not a fan of these burgers. They were a bit dry and the spices were overpowering.
Alyssa Wallace
[email protected]These burgers were amazing! I used ground turkey instead of pork and they were still so flavorful. Definitely recommend trying them.
Parbati Tiwari
[email protected]Just made these pork burgers and they were delicious! I added a bit of extra garlic and onion powder and they were perfect. Will definitely be making these again.
JOKER JOKER
[email protected]These pork burgers were a hit at my last BBQ! The spices gave them so much flavor and they were so juicy. Definitely making these again.