PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
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Salah ADJIBA
[email protected]This recipe is amazing! I've made it twice now and it's always a hit. The pork is so tender and flavorful, and the vegetables are perfectly cooked. I highly recommend it!
Veeru Kumar
[email protected]I love this recipe! The pork is always moist and delicious, and the vegetables are perfectly cooked. I serve it with mashed potatoes and green beans, and it's a perfect meal. I will definitely be making this again and again.
Raisa Afrin Rimi
[email protected]This recipe is easy to follow and the results are amazing! The pork was fall-apart tender and the vegetables were perfectly cooked. I served it with mashed potatoes and gravy, and it was a perfect meal. I will definitely be making this again.
Murungi Rinah
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and flavorful, and the vegetables are perfectly cooked. I highly recommend it!
brendon sean
[email protected]This recipe is a must-try! The pork was tender and juicy, and the vegetables were perfectly cooked. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Daniels Pranks
[email protected]I made this recipe last night and it was delicious! The pork was fall-apart tender and the vegetables were perfectly cooked. I served it with rice and a side salad, and it was a perfect meal. I will definitely be making this again soon.
captain levi
[email protected]This recipe is amazing! The pork was so tender and juicy, and the vegetables were perfectly cooked. I served it with mashed potatoes and gravy, and it was a perfect meal. I will definitely be making this again and again.
William Rupp
[email protected]I was a little skeptical about this recipe because I'm not a big fan of pork, but I was pleasantly surprised! The pork was really tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
maymay maymay
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pork is always moist and delicious, and the vegetables are perfectly cooked. I highly recommend it!
George Williams
[email protected]I followed the recipe exactly and it turned out great! The pork was fall-apart tender and the vegetables were flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cindy Mulenga
[email protected]This pork butt roast with vegetables was a hit with my family! The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.