MOCK BOJANGLES BISCUITS
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I prefer to roll them out rather than cutting them out. You can do either with this recipe.
Provided by Bea L.
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. Blend all dry ingredients together then form a hole in center. Cut in the crisco then stir in the buttermilk and knead a few times.
- 2. I pinch off dough and roll in my palms then shape. I then flatten them a bit using my knuckles then pat a little water on top to dampen the flour. You can roll out onto a floured surface and cut out rounds of dough if you want.
- 3. Place into your greased pan and bake at 450 for approximately 15 minutes or until golden brown.
- 4. SELF-RISING FLOUR SUBSTITUTES: 3 cups all-purpose flour 2 TBSP baking powder 3/4 tsp salt 3/4 tsp baking soda or cream of tartar ~~~~~~~~~~~~~ BUTTERMILK SUBSTITUTE: 1 1/4 TBSP lemon juice or white vinegar plus enough milk to equal 1 1/2 cups. Stir vigorously then let stand for 5 minutes.
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babydoll
[email protected]These biscuits were amazing! I'll definitely be making them again.
Kasun Kuda Vithanage
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscuit.
Hannan
[email protected]The biscuits were a little bit dry, but they were still good.
NIGERIAN UPDATE
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Amanda Gaitan
[email protected]These biscuits were a bit too sweet for me, but my kids loved them.
Wilma Jefferson
[email protected]I followed the recipe exactly and the biscuits turned out great! My family loved them.
AR abeg
[email protected]These biscuits were a little bit too dense for my taste, but they still had a good flavor.
Alex Abdoulaye
[email protected]The biscuits were easy to make and turned out perfect. I'll definitely be making them again!
Khatija Saleem
[email protected]I've been looking for a good copycat Bojangles' biscuit recipe for ages, and this one is definitely the best I've tried.
Siraj ali
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Amari Boykin
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and they had the perfect amount of sweetness. I think they're even better than Bojangles' biscuits!