PORK CARNITAS
Reader Kelly Santana, of Winter Springs, Florida, shares a classic Mexican recipe from her mother-in-law.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, combine pork, garlic, and 8 cups water and season with salt and pepper. Cover and bring to a boil. Reduce to a simmer and cook, covered, until pork is tender, 40 to 45 minutes. Drain well.
- In a large nonstick skillet, heat oil over medium-high. Add pork, orange juice, and milk and cook, stirring occasionally, until liquid has evaporated and pork is browned, 8 to 12 minutes. Serve carnitas in tortillas, with cilantro, onion, avocado, and lime wedges.
Nutrition Facts : Calories 525 g, Fat 32 g, Fiber 3 g, Protein 30 g
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Jay Singh
[email protected]This recipe is a fail. The carnitas were tough and chewy.
Sana Queen
[email protected]I would not recommend this recipe. The carnitas were dry and overcooked.
paul alex
[email protected]This recipe was a waste of time. The carnitas were tough and flavorless.
Hossain Arman
[email protected]I followed the recipe exactly, but my carnitas didn't turn out as well as I expected. They were a bit tough and dry.
Cinnamon Pearce
[email protected]The carnitas were a bit bland. I would recommend adding more spices next time.
Md Sydur Rahman
[email protected]I found this recipe to be a bit too spicy. I would recommend using less chili powder next time.
Fhfh Jhh
[email protected]These carnitas were a bit dry for my taste, but the flavor was still good.
Henry Lifu
[email protected]I've tried a lot of carnitas recipes, and this one is by far the best. The meat is so tender and flavorful.
Md masum Bilah
[email protected]This is my go-to carnitas recipe. It's always a hit with my family and friends.
Malvin Nyokabi
[email protected]I love this recipe. It's so easy to make and the results are always delicious.
Mnk Mnk
[email protected]Amazing flavor!
Suhail Shah
[email protected]These carnitas were delicious! I will definitely be making them again.
Nighthillside36
[email protected]So good!
Jamarion Payne
[email protected]I made these carnitas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
jad Jad
[email protected]This was my first time making carnitas, and I'm so glad I tried this recipe. It was easy to follow and the results were fantastic. The carnitas were fall-apart tender and the flavor was out of this world.
Hawlkar fernandez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The carnitas are moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
b Radical
[email protected]These carnitas were amazing! The meat was so tender and flavorful, and the crispy bits were to die for. I served them with tacos, and they were a huge hit with my family.