PORK CHILE VERDE
This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown, chile verde was usually made with pork, not beef, so that's what I use. I've used cubed pork shoulder roast instead of the tenderloin, and couldn't tell the difference. You can substitute a 4oz can of diced green chiles for the mild Anaheim pepper. Or if you like things a bit hotter, use a spicier pepper.
Provided by TigerJo
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
- Add onion, peppers and garlic; cook until vegetables are tender.
- Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
- Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.
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Godfrey Tairo
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint. It's going into my regular rotation for sure.
Rideshare Rookie
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this dish.
Cupid
[email protected]I'm not a big fan of tomatillos, but I really enjoyed the flavor they added to this dish. They gave it a nice tangy flavor that I loved.
Michaela Mooney
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time and it still tasted amazing.
SRG Samurai
[email protected]This was my first time making pork chile verde and it turned out great! I followed the recipe exactly and it was delicious.
Gibson Gibson
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint. It's going into my regular rotation for sure.
Kevin Wanyonyi
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this dish.
Sealy Ssg
[email protected]I added some chopped cilantro and sour cream to my bowl and it was amazing! I highly recommend adding those toppings if you like them.
Tus Shezan
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat for me. It had a nice kick without being overwhelming.
Noruzzaman Rabbi
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The pork was fall-apart tender and the sauce was delicious.
Rizwan haider
[email protected]This is one of my favorite pork recipes. It's so flavorful and versatile. I've served it with rice, tortillas, and even mashed potatoes.
Destiny Osemwengie
[email protected]I wasn't sure how I'd like the tomatillos, but I was pleasantly surprised! They added a really unique flavor to the dish.
Kennyria Abron
[email protected]I love that this recipe uses everyday ingredients that I can easily find at my local grocery store. It's also really easy to make, which is a big plus for me.
Deepam Donn
[email protected]I've made this recipe several times and it's always a winner. The tomatillos give it a bright, tangy flavor that pairs perfectly with the rich pork. Highly recommend!
Israel Rivera
[email protected]This pork chile verde was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.