PORK CHILI VERDE
Steps:
- Char Anaheim chilies over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and chop chilies.
- Stir cumin seeds in heavy small skillet over medium-low heat until fragrant, about 4 minutes. Transfer to spice grinder; process until finely ground. Set aside.
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté 3 minutes. Add pork; cook until juices evaporate and meat browns, stirring often, about 20 minutes. Add chilies, cumin and garlic. Sauté 5 minutes. Add 4 cups water. Simmer uncovered over medium-low heat until meat is very tender and sauce just coats meat, about 1 hour. If necessary, increase heat and continue to simmer until sauce is reduced and just coats meat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium heat, adding 1/2 cup water to loosen mixture if necessary.)
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Megan Taynor
[email protected]I love this chili verde! It's the perfect comfort food for a cold night.
Daniel Ignatius Katumba
[email protected]This is one of my favorite chili verde recipes. It's so easy to make and it always turns out delicious.
Md Neven
[email protected]This chili verde is a great way to use up leftover pork. It's also a great dish to serve at a tailgate party.
Ariyan Tuhin
[email protected]I made this chili verde for my family last night and they loved it. It's a great recipe for a quick and easy meal.
ShaR SarDaR
[email protected]I'm not a big fan of spicy food, but this chili verde was just the right amount of heat. It was delicious!
Muneeb Sh
[email protected]This chili verde is the best I've ever had. It's so flavorful and the pork is so tender.
Officer Woos
[email protected]I made this chili verde for a party last weekend and it was a huge success. Everyone loved it!
ahmmed ahmmed
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends.
Shorif Miya
[email protected]This chili verde is so flavorful and easy to make. I love that I can throw it all in the slow cooker and let it do its thing.
Zia Ur Rahman Awan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Anasrehman Rehmananaa
[email protected]This pork chili verde is a delicious and easy dish to make. I followed the recipe exactly and it turned out perfectly. The pork was tender and flavorful, and the sauce was tangy and spicy. I served it with rice and beans, and it was a hit with my fam