PORK CHILI VERDE BURRITOS
I had left over pork roast and was looking to transform it into something different. These turned out so amazing that iI want to make another pork roast just to have these again.
Provided by Robin Lieneke
Categories Pork
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Add pork and 1 cup of salsa. Stir in cumin and chili powder.
- 2. Add chipotle pepper and stir well. Add water, tomato paste, 1/2 of the cilantro and rice. Let simmer for 8-10 minutes.
- 3. Add 1/2 of the cheese and stir till melted. Let mixture cool slightly. Put 1/2 cup of mixture in each tortilla and sprinkle with a bit more cheese. Roll burrito style and place in a 9x13 pan seam side down. Bake at 350 degrees for 20 minutes.
- 4. Mix remaining salsa and cilantro with sour cream. Pour over burritos and sprinkle with remaining cheese and bake 5 minutes more.
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Ahmad Badshah
[email protected]These burritos were amazing! The pork was so tender and juicy, and the sauce was flavorful and slightly spicy. The avocado crema was a great addition, adding a creamy richness to the burritos. I will definitely be making these again!
Nambuusi Agnes Norah
[email protected]These burritos were a great way to use up leftover pork. The pork was tender and flavorful, and the sauce was tangy and slightly spicy. The avocado crema added a creamy richness to the burritos. I would definitely make these again!
P Mbuina
[email protected]I'm not a fan of avocado, so I left out the avocado crema. The burritos were still delicious! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely make these again, even though I left out the avocado crema
Al Yaqin Cleaning Services
[email protected]These burritos were so easy to make and they were so delicious! I used ground pork and it cooked in no time. The sauce was flavorful and slightly spicy, and the avocado crema was a great addition. I will definitely be making these again!
Hassan Abbasi
[email protected]I'm not a huge fan of pork, but these burritos were really good! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. The avocado crema added a creamy richness to the burritos. I would definitely make these again, even thoug
Dimas Molina
[email protected]These burritos were a bit too spicy for me, but my husband loved them! The pork was tender and flavorful, and the sauce was tangy and spicy. The avocado crema helped to cool down the heat a bit. Overall, these were good burritos, but I would probably
Eng peter Ug
[email protected]These burritos were absolutely delicious! The pork was so tender and juicy, and the sauce was flavorful and slightly spicy. The avocado crema was a great addition, adding a creamy richness to the burritos. I will definitely be making these again soon
Magyar Telea
[email protected]I made these burritos for dinner last night and they were amazing! The pork was so tender and flavorful, and the sauce was just the right amount of spicy. I loved the addition of the avocado crema, which added a creamy richness to the burritos. I wil
Sabir Hissain
[email protected]These burritos were a hit at my party! Everyone loved the combination of flavors. The pork was juicy and tender, and the sauce was the perfect balance of spicy and tangy. The avocado crema was a great addition, adding a creamy richness to the burrito
PITA
[email protected]My family devoured these burritos! I used pork shoulder and cooked it in the slow cooker all day. The meat was so tender and flavorful. The sauce was tangy and slightly spicy, and the avocado crema added a creamy richness. I will definitely be making